Can the cake be eaten in two days in this weather?

Now, if the weather is preserved properly, the cake can be eaten for two days.

1, sealed storage can keep the original fresh flavor of the cake for a long time, otherwise the taste is dry and hard.

2, sealed and refrigerated, reducing the chances of infected bacteria breeding bacteria, of course, it can only be put for about three days at most.

When the cake becomes sour, bad, moldy and stale, it can't be eaten.

material

200 grams of yogurt, 48 grams of butter, 40 grams of low-gluten flour, 24 grams of corn flour, 4 eggs and 60 grams of sugar.

working methods

1, dissolve butter in water, add yogurt and mix well.

2. Add egg yolks one by one and mix well.

3. Add all the egg yolks and stir well.

4. Sieve the flour and mix well.

5, add a few drops of vinegar to send the egg white until it is difficult to foam.

6. Add 1/3 egg white into the egg yolk paste and stir well, then cut the rest and stir well.

7. Put it into the mold, scrape off the surface, and then shake it gently on the table to shake out big bubbles. Water bath method, 180 preheating, 10 minutes later, 170 degrees, 50 minutes.