Which month is the best month for Yangmei in Xianju?

Myrica rubra in Xianju generally matures in the first half of June and ends in the first half of July. This time is the best.

Xianju Yangmei is one of the famous specialties in Taizhou City, Zhejiang Province, and also one of the most famous Yangmei in China. Xianju Yangmei is produced in Xianju County, Zhejiang Province, which is a national scenic spot where immortals live.

The county has fully implemented the "Yangmei Gradient Development" project, and used the height difference to lengthen the harvest period of Yangmei. Myrica rubra, an early-maturing water chestnut variety, grows on low hills and hills. It is delicious and sweet in color, big in size and small in kernel, and bigger than table tennis.

Due to the unique microclimate characteristics of Xianju, Yangmei in Xianju can mature in early June, and it was listed 7- 10 days earlier than Cixi and Yuyao, and fell off the market 10- 15 days later. Commercial fruits are generally listed on June 8 and set off on July 20.

Xianju Yangmei is strictly managed according to the requirements of green food, which has the characteristics of early maturity, beautiful color, sweet taste, small stone and high yield. The fruit is beautiful in appearance, juicy and unique in flavor.

How to eat bayberry?

1, common eating methods

Myrica rubra is soaked in salt water for about 10 minute, and then washed and eaten. Or honey, mixed with yogurt, salad, condensed milk and so on.

2, iced bayberry

Put the washed red bayberry in a fresh-keeping box, sprinkle some white sugar and put it in the refrigerator for freezing. You can also soak it in wine or squeeze it into bayberry juice.