I want to buy some delicious bread. What brands do you recommend?

Bread is delicious, but it's getting more and more expensive. You can go to 30 yuan anytime! Helping everyone spend less money and eat bread that is really worth it is the meaning of writing this answer. Let me recommend some delicious bread to you. Let's have a look.

1, our bakery? Rolling sheep: 28 yuan

Our bakery-mutton rolls are not only "overweight", but also vicious-covered with tight bean powder, and it is impossible to see its true colors.

It eats badly, too. From fingertips and chin to nose and cheeks, it is possible to be captured by soybean powder. Even a little deeper breathing will bring a "sandstorm" in front of you, which is a dirty and dirty sandstorm.

The custard filling of soybean milk was still a little cold when it was first imported. The thick soybean flavor drags the tail rhyme of milk fragrance, accompanied by the praise of crisp and straight slag. Gee, this is so illegal.

2, brown sixty-? Bean paste and soybean package: 15 yuan

It, that's it, is more addictive than the rolled sheep in our bakery. Its appearance is unremarkable, but if you bite it open, it is a jaw-dropping new world. It is a compatible body of snowballing+bread puffs+Korean cake balls. From top to bottom, the fillings are thick cream, delicate red bean paste and waxy potatoes. Every chewing experience is quite three-dimensional and distinct.

3. Brown 60-? Glutinous Rice Almond: 20 yuan

It looks awkward on the outside, like volcanic magma cooling on rocks, but the uneven and irregular skin tastes excellent, like the skin of Mexican bread, thin and crisp, with a layer of crispy almond slices hidden inside. There is also a Gankun in it. After the almond made a stunning appearance, it was the turn of glutinous rice. Glutinous rice tastes like rice cake, which is elastic and waxy. The peanuts and red beans in it echo the rich almond fragrance and are loosely wrapped together to form dough with a little waxy taste.

4.-? Lipu taro chestnut Denmark: 15 yuan

The round shape is quite cute. If you look carefully, you will marvel at its perfect level and luster, and there is no dead angle. Although carbohydrates are wrapped in carbohydrates, Danish cakes are elegant and gorgeous, while Lipu taro wrapped in chestnut kernels is simple and compact, and rich butter with sweet coarse grains is a feeling of happiness and satisfaction after eating.

5、Basdban-？ The secret red bean butter is commendable: 25 yuan

At first, it has the same magical double taste as ice, fire and pineapple oil-butter is ice and cold, and it melts when it meets the temperature of the mouth, and then the ecology of the mouth changes. The second act is like pouring condensed milk on a mouthful of red beans. The milk flavor of butter is accompanied by the sweetness of red beans, which is bold and gentle. When chewing, the scene changed again, and the light, crisp and high-profile skin appeared, which formed a strong taste contrast with the rustling red bean stuffing and the moist and flexible honeycomb dough. At this moment, I understand that there are only two options to praise this "devil": don't touch it, and surrender countless times.