What are the characteristics of Blue Mountain Coffee?

Blue mountain coffee is characterized by its rich and mellow taste.

Blue mountain coffee has all the characteristics of good coffee. It is not only rich and mellow in taste, but also has no bitterness at all, only a moderate and perfect sour taste, because the sweet, sour and bitter tastes of coffee are perfectly combined. Generally, it is a single product to drink, but due to the small output and extremely expensive price, coffee with similar taste is generally brewed in the market.

The caffeine content of Blue Mountain Coffee is very low, less than half of other coffees, which is in line with modern people's health concept. No matter whether you plant the same coffee tree in Hawaii, Kenya, Papua New Guinea or other places with similar climate, you can't produce the taste of blue mountain coffee beans.

Origin:

Blue mountain coffee is produced in the blue mountain range. Located in the east of Jamaica, the Blue Mountains are named after being surrounded by the Caribbean Sea. On a sunny day, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. ?

The Blue Mountains are as high as 2 100 meters. The weather is cool, foggy and rainy frequently. The world-famous Blue Mountain Coffee is blended and planted by using this fertile soil and rainwater.