What kind of cherry is this?

To tell the truth, you don't know all about this variety of cherries, so I dare not mislead you. I have to move all the cherry varieties here.

Identify it carefully and have a look.

17 variety introduction! Best-selling cherry variety encyclopedia?

1, early ruby

Ukraine was born. It is an early-maturing variety bred by crossing Francis and early-maturing Malzy, and it is self-flowering. The fruit is heart-shaped, with an average weight of 4.8-5g. The peel and flesh are dark red, the meat is tender and juicy, the flesh is red, the taste is pure, sweet and sour. This kind of tree is very big, growing rapidly, with a round crown and medium density.

Grafted trees enter the fruiting period after 4 years. This variety generally matures very early, about 7- 10 days earlier than red light. Flower buds have strong cold resistance and high yield year after year.

2. Molly (Italian Morning Red)

Also known as Morau, Italian bordeaux. Originally from France. 1984 was introduced by Zhengzhou Fruit Research Institute of China Academy of Agricultural Sciences. 1990 Zhifu, Yantai was introduced from Italy through Beijing Institute of Botany, China Academy of Sciences, commonly known as Italian Zaohong.

This variety has the characteristics of early maturity, large fruit, bright color and high quality, and is an early-maturing sweet cherry variety with excellent comprehensive properties. 1998 was approved by Shandong Crop Variety Approval Committee and named Jasmine.

This variety bears fruit early, matures early, and has high and stable yield. It is one of the most promising sweet cherry varieties. The fruit is kidney-shaped, with a single fruit weight of 8- 10g and a maximum of 12g.

Soluble solid content 12.5%, deep red skin, purple and shiny when fully mature. The pulp is red, tender, juicy, sweet and sour in flavor, moderate in hardness, and separated in nucleus and cytoplasm. The fruit stalk is short and rarely cracks.

This variety has strong tree vigor, fast growth of young trees, strong branches, short internodes and large and full buds. Generally, it will bear fruit in 3 years and enter the high-yield period in 5 years. Most new branches can make secondary branches, and the trees are more open. The leaves are big and long and triangular; The leaves are dark green and wrinkled.

Strong drought and cold resistance. High yield. It entered the full fruit stage late. Bouquet-shaped fruit branches and short fruit branches are mainly used in the middle and late flowering period, with large flowers and low self-pollination rate. Suitable varieties such as Hongguang, Zhifuhong, Rubins, Xianfeng and Sami can be selected as pollination trees.

3. Dai Hong

Breeding of Shandong Agricultural University. Average single fruit weight10.85g, maximum fruit weight14.2g ... The fruit is round and heart-shaped, with regular shape, neat and beautiful appearance and few abnormal fruits.

The stipe is short, with an average length of 2.24 cm. The skin is bright red to purple, full of luster, bright color, pink flesh, purple near the core, semi-hard flesh, sweet and palatable.

Soluble solids 14.8%. Yantai ripens in the middle and late May, 3-5 days earlier than red light, and is resistant to fruit cracking. Strong trees, thick branches, many buds, high flowering rate, premature delivery and early harvest. It is a rare variety with early maturity, early maturity and large fruit shape. It is also one of the preferred varieties for protected cultivation at present.

4. Red light

Dalian Institute of Agricultural Sciences was bred by crossing naong×Topaz 1963, and 1973 was named Hongguang. Because of its early maturity, large size and bright color, it has become one of the fastest growing varieties in China for more than 20 years. Hongguang is a red variety with large fruit, early maturity and semi-hard meat. The tree body is thick, the branches are upright and thick, and the crown is not open, so artificial angle opening must be used.

The leaves are extra large, wide, oval, about 17 cm long and 9 cm wide. The petiole is soft and the leaves on the new tip droop; Leaf margin serrate, large and obtuse; The leaves are dark green, thick and shiny, and there are 2-3 purple-red kidney-shaped nectaries at the base. Buds have high germination rate and strong branching ability. In winter, the average number of branches is 3-4, with less vertical branches and more oblique branches after cutting off the peripheral new shoots.

Other lateral buds germinate to form leaf branches, but generally do not form flower buds. With the growth of tree age, the foliage branches become bundles of short fruit branches. This variety generally begins to bear fruit late, starting to bear fruit in 4 years, and entering the early stage of full fruit after 6 years.

Hongguang fruit is large, with an average fruit weight of 9.6 grams and the maximum fruit size of 13.0 grams; The fruit stalk is short and thick, about 2.5 cm long, and the peel is deep red. When fully mature, it is purplish red and has a bright luster. The fruit is kidney-shaped, soft, plump and juicy, with sweet and sour flavor.

Soluble solids 14.5%- 15%, semi-detached, small and round nucleus. In Yantai, it usually ripens in the middle and late May, and the fruit development period is about 45 days. Fruit is resistant to storage and transportation; The tree is robust, vigorous in growth, strong in continuous fruiting ability and high in yield. It is the most widely used variety in protected cultivation. Before harvest, the fruit cracked slightly in the rain.

5. Black Pearl

Black Pearl Cherry was bred by Chongqing scientists from 1993 China cherry bud mutation. Black Pearl Cherry is named "Black Pearl" because its skin is purple and shiny at maturity, which is an excellent strain of China cherry.

Excellent quality, strong adaptability, early fruiting and high yield. The close planting garden (3.0m× 1.5m) can produce 2.2kg in the second year, and the yield of 667m2 in the third year can reach more than 860kg.

The fruit is large, nearly round and papillary at the top. The average fruit weight is 3.5-4.0g, the maximum fruit weight is 5.2g, and it is semi-petal, and the edible rate is 90.3%. The waxy layer in the skin is a medium-thick layer with a red background and a purplish red color. When fully mature, it is purple-black, and its appearance is as bright as pearls.

The pulp is soft, orange-yellow, rich in juice, containing 65438 08.6% of soluble seedlings, 65438 07.4% of sugar and 65438 0.3% of acid, with strong and sweet flavor, medium fragrance and excellent quality.

6. Early big fruit

Originally code-named Ukraine 2. It was bred by the Institute of Irrigation and Horticulture Science of Ukrainian Academy of Agricultural Sciences with the mixed pollen of Napoleon White, Valery, Leibuli and Aliton. Domestic translation is an "early big fruit".

The fruit is large, the average single fruit weight is 10g, and the big fruit can reach 10g. The fruit is wide and round. The fruit stalk is medium long and thick. The peel is thick and the mature surface is purple.

The pulp is soft and juicy, and the fresh food is of good quality and resistant to storage and transportation. Maturity is 3-5 days earlier than the red light. This variety has a strong tree body and a natural crown. Three years after colonization. This variety is self-flowered, and Rubins is suitable for pollination.

This variety has strong cold resistance, easy flowering, large fruit, excellent quality and high yield. The disadvantage is that the tree is big, so crown control measures should be taken in time. In the case of high humidity, fruit cracking is heavier. This is a promising variety with early maturity and big fruit.

7. Early birth (pioneer)

Commonly known as the precocious "pioneer". Originally from Canada. The average weight of a single fruit is 8 grams, and the large fruit 12 grams. The fruit is uniform in size, kidney-shaped, orange-red, hard and crisp, and delicious.

Fruit stalk is short, dark green, easy to crack in rain, and resistant to storage and transportation. This variety has medium tree potential, compact tree shape, many branches, large flowers, early fruiting and high yield. 4-6 days earlier than Pioneer. Suitable pollination varieties are Binku, Steiner, Rabins, etc.

Step 8 choose

Early maturing varieties introduced from Ukraine. The maturity is 3-5 days earlier than that of red light, the weight of single fruit is similar to that of red light, and the flavor is good. It is easy to blossom and bear fruit early, and the fruit cracking is slightly lighter than the red light in rainy years. It is a good early-maturing variety.

9. Good morning

Original code 7 144-6. American variety. Dalian Institute of Agricultural Sciences was introduced from the United States on 1996. It is an excellent variety with medium maturity, large fruit, good quality, hard meat, storage and transportation resistance and high yield in early stage. The fruit is large, with an average single fruit weight of 9 grams, and large fruit 12 grams. The fruit is slightly bigger than red light, and its flavor is better than red light.

The fruit shape is wide and heart-shaped, the size is neat, the top of the fruit is slightly flat, and the fruit stalk is thick and short. The peel is purplish red, shiny, bright and beautiful, and purple when it is fully mature. The meat is crisp but not soft, thick and juicy, and the flavor is sweet and sour. The content of soluble solids is 17.6%. The edible rate is 92.3%. Yantai ripens at the end of May and the beginning of June, 5-7 days later than the red light.

This variety has strong tree potential, semi-open tree posture and strong ability of young trees to sprout and branch. The varieties suitable for pollination are samit, Xianfeng and Rubins. If you plant fruit for three years, you will get high yield in five years. It is a promising medium-maturing variety.

10, friendship

Originally code-named Ukraine 4. It is a variety selected by the Institute of Horticultural Irrigation, Ukrainian Academy of Agricultural Sciences. It was once translated as "Druzhba".

The fruit is large, with an average single fruit weight of 9 grams, and the large fruit can reach 1 1 gram. The fruit is round to heart-shaped, and the stalk is medium thick and medium long. The fruit is deep red, soluble solids 17%, and detached. Hard pulp, good flavor, storage and transportation resistance, purple when fully ripe, fresh fruit quality. Yantai matures in the middle and late June.

This variety has strong tree body, spherical crown, cold tolerance and drought tolerance, and bears fruit in the third year. Easy flowering and good yield. This is a promising late-maturing variety with large fruit.

Rennie, 1 1

American variety. It is a yellow medium-maturing variety bred by Binku× Xianfeng in Agricultural Experimental Station 1954 of Washington State University. Because there is a local Rainy Mountain, it is named Rainy Mountain.

Now it is the second largest variety in the state. 1983 China was introduced from the United States by Zhengzhou Fruit Research Institute of China Academy of Agricultural Sciences, and performed well. This variety has a large amount of flowers and is also a good pollination variety.

The fruit is large, with an average single fruit weight of 8.0g and the maximum fruit weight of 12.0g: the fruit is wide and heart-shaped, with a yellow skin background and rich bright red blush, which can be completely red in the well-lit part, which is very gorgeous and beautiful; The pulp is white and hard, the content of soluble solids reaches 15%- 17%, and the flavor and quality are good. Off-core, small core, edible rate of 93%.

This variety has strong tree potential, strong branches and short internodes; The leaves are large and dark green; The crown is compact and the branches are upright; Weak branching ability, mainly short fruit branches and bouquets.

Early high yield, 3 years after planting, 5-6 years into the full fruit period, 5-year-old tree productivity of 20.0 kg, high yield performance. Pollen is abundant and self-flowering, so it is an excellent pollination variety. The varieties suitable for pollination are Binku, Xianfeng and Rabin. Strong cold resistance, relatively resistant to fruit cracking and storage and transportation. This is a variety that can be eaten raw and processed.

12, Sami (emperor)

Also known as the "emperor". The parent is Vanguard × stella, which is a mid-late maturing variety bred by Canadian Summer Agricultural Research Institute. 1984 was introduced by Zhengzhou Fruit Research Institute of China Academy of Agricultural Sciences.

The fruit is very large, with a single fruit weight of 10- 12g. The fruit is long and heart-shaped, and the fruit is even and gorgeous. The fruit is bright red when it is first ripe and purple when it is fully ripe. There are sparse small fruit spots on the peel, and the color is bright. The pulp is red, crisp and juicy, with soluble solids 17.9%, rich flavor and excellent quality.

The fruit stalk is short and thick, and it is not easy to drop fruit. This tree is strong and productive. It is not resistant to fruit cracking, cold and drought resistance, and its yield is extremely high. It is a mid-late maturing variety. The maturity is in the middle and late June. The wholesale price is higher than other varieties, and the development prospect is excellent.

Rabin, 13

Canadian variety. It was bred by pioneer × Stella hybridization in 1965 by Canadian Xialu Agricultural Research Institute. And summit are sister lines. At present, there are a lot of cultivation in the world. This variety is a late-maturing variety, self-flowering and fruiting, and it is one of the key varieties promoted in Canada.

The fruit is large, with a single fruit weighing 8 grams and a large fruit 12 grams. The fruit is nearly round or ovoid. The pedicel is medium long and medium thick. When mature, the peel is purple, attractive in luster and beautiful in appearance. The skin is thick and tough, the flesh is reddish and plump, the meat is hard and juicy, the flavor is good and the quality is high. It contains 65438 06.5% soluble solids. Yantai matures in the middle and late June. The fruit stalk is not easy to separate when it is ripe, so it can be picked later. The fruit stalk is dehydrated late and is not easy to wilt.

This variety has strong tree potential, upright tree posture, developed lateral branches and solid structure. Hardy. Self-flowering and fruiting, with a large amount of pollen, can pollinate any variety at the same flowering stage and is a wide range of pollen donors. Early fruit has outstanding high yield, high yield year after year, fruit cracking resistance and no virus disease.

14, Dazi

Also known as Dahongpao and Dahongying. Originated in Russia, it is an ancient variety. 1890 was introduced to Yantai, Shandong, China, and then spread to Liaoning, Changli, Qinhuangdao and other places, and it was the main variety planted in China. Generally pollinated by Naong, distributed in old cherry orchard.

Dazi is a purple-red, soft-fleshed and early-maturing variety. The tree is robust, with upright branches in the young stage and opening after fruiting. High germination rate, stout branches, slender and compact branches, large crown and early fruiting. The leaves are large, rectangular, with wrinkles on the surface, dark green, and large and blunt serrations; There are two nectaries, big and purple-black.

The fruit is large, with a single fruit weight of 6.0 grams, and the largest fruit is over 9.0 grams; Heart-shaped to wide heart-shaped, the top of the fruit is slightly concave or nearly oblate, and the suture line is obvious; Pedicel slender, 5.6 cm long; The peel is light red when it is first ripe, purple when it is mature, and purple when it is fully ripe.

The peel is thin, easy to peel and not easy to crack; The pulp is light red to red, the texture is soft, the juice is sweet, and the soluble solids12%-15%; The nucleolus is large, and the edible part accounts for 90.8%. The fruit development period is 40 days, and it will mature in the middle and late May. Maturity is not consistent, so we should pay attention to picking in stages. The high yield of Dazi is not as good as that of that farmer, and the fruit is not resistant to storage and transportation.

15, sunny

Canadian variety, bred by crossing Pioneer with Stella, is self-fruitful, with very large fruit, average single fruit weight 13. 1g, and the maximum is 22.5g, with deep red fruit color, delicious taste and storage resistance. It is a very promising cultivated variety.

16, Zuo Tengjin

Japanese variety is a good variety, with hard meat, fresh food and high yield. It belongs to yellow strain, with large fruit, average single fruit weight of 6-7 grams, short heart shape, bright red yellow background, beautiful fruit surface, moderate sweet and sour pulp, ripe in early June and durable for storage and transportation. This variety is the best among the existing cherry varieties.

Sam, 17

Canadian variety, with large fruit, single fruit weighing 7 grams, large fruit weighing 9. 1 gram, purplish red fruit surface, beautiful appearance, hard and juicy meat, sweet and sour taste, stout tree body, vigorous growth, cold tolerance, high yield and fruit cracking resistance, is a promising pollination variety.