What is the secret of making bread soft and sweet?

Here are some tips for making bread soft and sweet:

Ingredients: 300 grams of high-gluten flour, 200 grams of yogurt, 3 grams of yeast, 20 ml of corn oil, one egg and 20 grams of white sesame. For the proportion of ingredients, the ratio of high-gluten flour to yogurt should be kept at 3:2, and the ratio of high-gluten flour to yeast should be kept at 100: 1. Eggs should be separated from egg whites and yolks.

First, prepare a larger basin, pour the flour into the basin, add yeast and yogurt, and knead well until it becomes a ball. If you feel a little less yogurt in the process, you can add a little pure milk, but not too much. Generally speaking, 200 grams of yogurt with 300 grams of flour will only be more than enough. If the weather is too cold, yeast can be melted with 10ml warm water and put into flour, which can play a very good role in the later bread drawing.

Step 1: Spread the kneaded dough properly, add 20ml of corn oil and knead evenly for three minutes.

Step 2: Cover the dough with plastic wrap and ferment at 35 degrees for one hour. If the weather is cold, you can use a heater or an oven for fermentation. You can choose your own method, as long as it reaches the temperature.

Step 3: Take out the dough directly and put it on the chopping block. You don't need to spread flour, just open the dough by hand and knead it for about 2 minutes.

Step 4: Knead the dough into long sections, and then cut out dough pieces with similar weight according to the amount of dough. Then the dough is properly kneaded into a circle by kneading jiaozi, and then put into a mold for bread baking.

Step 5: For this step, before putting the dough into the mold, you can stick a layer of release paper on the bottom of the mold, and then brush a layer of cooking oil on the bottom and periphery, which will be better when demoulding. After all, bread expands when baked. It is also very important to cover the dough put into the mold with plastic wrap and wake it up again. Generally, when you are twice as big, you can move on to the next step.

Step 6: The picture below shows the dough twice as big. Does it feel beautiful? At this time, the separated egg yolk should be evenly coated on the bread surface, which will make the baked bread have better color. Finally, we can sprinkle some prepared white sesame seeds or black sesame seeds to add a different flavor to the bread.

Step 7: At this time, we put the prepared bread into the oven that has been preheated for five minutes, and bake it at 180 degrees for 25 minutes before eating. After the bread is baked, let it stand for a while before demoulding, so that the bread can adapt to the natural temperature, so that a soft, delicious and sweet cake is ready.