My hometown Suzhou composition introduces 400 words from customs and specialties.

My hometown Suzhou composition introduces 400 words from customs and specialties, and writes a composition introducing the customs and specialties of my hometown Guanghan.

The spring breeze warmed the Tusu people.

Every family has a primary school birthday.

Always trade new peaches for old ones.

It depicts the grand festival scene of China people celebrating the Spring Festival. Firecrackers are a sign of saying goodbye to the old and welcoming the new, and also an expression of festive atmosphere. Business people. Setting off firecrackers has another meaning: they set off firecrackers on New Year's Eve to make a fortune in the new year. But according to the old custom, respecting the god of wealth should be the first, and setting off firecrackers should be the last. Legend has it that if you want to get rich, firecrackers will ring at the end.

Like many other places in China, Zhejiang, my hometown, has the same customs during the Spring Festival. For example:

stay up late or all night on New Year's Eve

In our country, people have the habit of observing the New Year's Eve, commonly known as "forbearing the Year". Watching the new year begins with eating New Year's Eve dinner. This New Year's Eve dinner should be eaten slowly, starting with lighting lanterns, and some families have to eat it until late at night. According to Zonggu's records of Jingchu's age, there was a custom of New Year's Eve dinner at least in the Northern and Southern Dynasties. The custom of observing the old age not only includes the feeling of farewell and nostalgia for the fleeting time, but also expresses the good hope for the coming New Year.

Eat new year's eve dinner

When children are playing with firecrackers, it is also the busiest time for housewives in the kitchen. Chinese New Year's food is cooked a few days ago, and the New Year's Eve dinner is always cooked on New Year's Eve. In the north, jiaozi on the first day of New Year's Day will also be wrapped up on the evening of 30th. At this time, everyone's chopping boards are busy chopping meat and vegetables. At this time, the sound of chopping boards from every household, firecrackers from streets and alleys, the sound of "scratching" abacus, and the cadence of reimbursement from shops and shops are mixed with laughter and laughter everywhere, echoing with joy and interweaving into a cheerful movement on New Year's Eve.

……

Besides these, there are some different folk customs in my hometown. Let me give you an example.

Zhao Tiancan

Also known as "burning silkworms in the field" and "burning wealth in the field", it is a popular folk custom in Jiangnan area to pray for the New Year. On the 25th day of the twelfth lunar month, a long pole tied with a torch will stand in the field, indicating the new year with the flame, and the thriving flame indicates the bumper harvest in the coming year.

Grade 5, No.1 Primary School, Taoshan Forestry Bureau, Yichun City, Heilongjiang Province: Xiao Luopu

My hometown is in Suzhou. Every April 14, Suzhou has the custom of rolling immortals. When I was a child, my grandmother often told me the story of rolling fairy when she put me to sleep. She said that April 14 is the birthday of Lv Dongbin, one of the Eight Immortals. He is the sword fairy of the Eight Immortals. It is said that Lv Dongbin is as funny as Stephen Chow. On that day, he will become a beggar and a peddler, and mix in the crowd to bless people. Therefore, everyone may be his incarnation. If he rolls on him, he will get the spirit of the immortal and make good luck, so everyone will squeeze me and I will squeeze you. This is the so-called "rolling the immortal". When I mention this traditional festival, I often think of the first time I crushed a fairy.

Hunan specialties: Hunan's agricultural and forestry specialties are rich and colorful, mainly including Xianglian, Xiangcha, Camellia oleifera, Zanthoxylum bungeanum, Ramie, Citrus, Huang Xiang Chicken, Xupu Goose, Ningxiang Pig, Lake Powder and Hunan Rice Noodles. Xianglian is a famous specialty with a history of more than 3,000 years in Hunan. It is rich in starch, protein, fat, carotene and inorganic salts. Has the effects of invigorating spleen, nourishing heart, astringing intestine and solidifying essence. It is an important export material in Hunan, and its output ranks first in the country. Almost all cities and counties in Hunan produce tea, which is one of the four major tea-producing provinces in China and the largest black tea producing area in China. Yueyang Junshan Yinzhen Tea was once designated as tribute tea by Emperor Dilong of Qing Qianlong. Hunan famous teas include Dayong Guzhang Maojian Tea, Changsha Gao Qiao Yinfeng Tea, Lake Dew Tea and Yuanling Tanjie Tea. Hunan is the largest producer of camellia oleifera, a specialty of China, with the largest number in Xiangjiang River Basin. Hunan seedless tangerine contains many vitamins, most of which are produced in Shaoyang, Huaihua, Lingling, Changsha, Yiyang and Yuanjiang. Famous specialty varieties include Jiyang, Blue Mountain Kumquat, Xuefeng Tangju, Qianyang Tangju and Anjiang You Xiang. Hunan's characteristic handicrafts are the first to promote Xiang embroidery, which, together with Suzhou embroidery, Guangdong embroidery and Sichuan embroidery, is also called China's four famous embroideries. Others include Tujia brocade in Xiangxi, Xiabu in Liuyang, glazed porcelain in Liling, bamboo carvings in Shaoyang, bamboo mats in Yiyang, fireworks in Liuyang, chrysanthemum stone carvings in Changsha and Shaoyang, and down products. Special food Hunan vermicelli, Hunan rice flour, Chili oil, etc. Hunan cuisine is one of the eight major cuisines in China, with Changsha flavor as the main flavor and paying attention to sour, spicy and tender. Hunan is rich in specialties, mainly including dried chili, marinated tofu, dried tofu, moldy tofu, stinky tofu, dried sweet potatoes, dried bamboo shoots and dried bacon ... Have you seen The Story of Autumn Chrysanthemum? There are strings of red peppers in it, which are very nice, but they are for people to see. The dried peppers here are authentic Hunan specialties, which are not only beautiful, but also delicious. Of course, if you are from Hunan, you can eat spicy food. I didn't think there were so many ways to eat tofu. Some foods in Hunan are delicious. If you don't eat them, you will drool. Some smell good, others smell bad, but they all taste fragrant, crisp, cool and smooth. Of course, if you can eat Chili, don't blame me for spitting fire. After eating, I'm sure you're addicted. Your forehead is sweating and you're sweating, but you're still shouting "One more string" ................................................................................................................................... Marinated tofu is pickled with fresh tofu, dried and roasted with fire. When eating, it is cooked, cut and put in Chili sauce (homemade, the main ingredient is Chili, and there are many unknown seasonings in it. This is an ancestral formula and will not be leaked. ) Dip it in, or add some Chili sauce and mix well. It tastes good and can be eaten. You can also eat it whole, or fry it in other meat, which is equally delicious. Dried tofu has no halogen, add some salt and smoke it slowly with fire. Of course, it also hardens, and it is similar to marinated tofu. It goes without saying that stinky tofu is sold in all the streets and alleys of Guangzhou. The smell is so wide that passers-by can't avoid it. Actually, it's delicious. It's authentic in Changsha, Hunan. It smells good (of course) and tastes even better. Come and have a try! Never heard of moldy tofu. In my hometown, every family cooks this dish. It is usually made when the air is cold the day before the Spring Festival. First of all, it is fermented with tofu. When it grows to a few inches long, take it out and dip it in Chili powder, add chopped green onion, ginger, wine and so on. And then put it in a jar (big or small) and seal it for two or three days, then you can take it out and eat it. That smell, refreshing, refreshing. Blood balls are also made of tofu, but there is pork in them. The practice is: drain the water first, tofu is often as hard as iron plate, then crush it by hand, chop the meat (half fat and half thin, otherwise it is too fat and too greasy, too thin and tasteless), mix it with pig blood, make meatballs, smoke them with fire for more than ten days, take them out and cook them, cut them into pieces, and eat them directly or stir-fry them in other meat or vegetables. I believe everyone has eaten dried sweet potatoes, dried bamboo shoots and bacon, so I won't say much, but this is authentic goods from Hunan, and dried bamboo shoots are also called magnolia slices! The most famous specialty in Hunan is relief tableware. ● Bamboo carving, antique lacquerware, Taoyuan stone carving, Yao silver ornaments, Yao embroidery, Miao flower streamers, Xizhou marble carving ● Fireworks and firecrackers, southern wood, bamboo in eastern Guangxi, bloodstone, Chinese alpine rush mat, Xiangxi folk blue printed cloth, Hexi balsamic vinegar and earth paint. ● Famous food: Xiangfen, Liuyang Douchi, Jingzhou Yangmei, Anjiang Shao Xiang, Sugar Orange, Nanyue Bamboo Shoots, Salted Chrysanthemum, Xingshe Orchid Tablets, Yongzhou Mint, Daozhou Red Melon Seeds, Yongshun Chestnut and Wangcun Red Persimmon. ● Famous teas: Jasmine Tea, Qingyan Cui Ming Tea, Shaoshan Maojian Tea, Yunwu Tea, Guidong Linglong Tea, Rucheng White Cat Tea, Jianghua Bitter Tea and Guzhang Maojian Tea. ● Famous wines: Huzi wine, Guihua Lake juice wine, Wuling wine, Xiangquan wine, Jiugui wine and Shenchuan Sanshe wine. Delicious map of Changsha

First, taste the dishes.

* * * Same features: heavy and spicy taste, simple environment and full customers.

1. It seems that I don't need to say anything about the nameless family restaurant. Business is terrible. Go down the alley, the third one is not bad.

Cai Dong Road, next to Shangri-La Bar.

2, Chili fried meat because there is really no signboard, famous for Chili fried meat, chicken soup is also delicious.

On the right side of Yuan Yin Seafood Building, Furong North Road.

3. Near the finance department of Laotianfu on the south side of Guangji Bridge.

3. Should Evonne be called "Si Qian Chicken"? Special dishes: chicken and frog.

Beside Changsha Computer City

4. A small shop in Xingsha is in the alley behind Hongxiang Building next to the provincial mobile command center.

Special dish: fried beans with eel

5, an old jar shop, Xianfeng Hall, only fish holding eggs.

6. Sanwei Pavilion This is a good place to eliminate disasters. The boss personally sits on the stage, accompanying food and drinking with the disaster. Do whatever you want. It really feels like home. Opposite the Louyuan Hotel in Xiangchun Road, there are bamboo yellow ducks, coriander and kidney flowers.

Second, the local characteristics

1, Liuyang steamed vegetables

(1) Let me introduce "North America" first. Amiling in Zuojiatang is mostly steamed vegetables.

Recommendation: All kinds of soups taste good. Be sure to go to the store and try the mountain wine in wooden barrels. Can drink a catty at a time:))

(2) There is a steaming restaurant near the Himalayan store, which is also good. Who knows the specific address, please add it.

2. Ningxiang delicious snake

(1) The town of fish head in Jiulong is called fish head town. In fact, snakes are delicious, especially leftover noodles, which are delicious.

Address: Next to Tianxin Hotel

3. Yongzhou Blood Duck

(1) At the bottom of Guangji Bridge, in the direction of Changling, there are two small shops that eat Yongzhou blood duck. I can't remember the names. They are all delicious.

4. Changde potherb

(1) He Dafeng

(2) Furong hasn't eaten for two years. I don't know how it is now.

5. Yellow Duck in Changsha

(1) Orange Island ate several times on the * * * bank. It tastes just so-so, but on a summer night, a group of friends are singing songs about wine, which is quite good. It is said that there is a better taste. Please remember to add your name.

(2) There are several boats at the bottom of the south bridge west of the river. I used to eat on a boat called "Shidun", and then there was a restaurant called "Zhang Lisi" nearby, which was not bad. It is not cold day and night, and it is unexpected to be caught in the wind all around in the river.

Features: fish, shrimp, mussels.

Third, other characteristics.

The pork knuckle king 1 in Hexi Yin Hong Community is very spicy, so be careful.

2, braised pork Houjiatang "Hao Di", braised pork fat but not greasy, soft meat.

3. Barbecue the "Double Sky" opposite Osha Gymnasium.

4. Shiping Restaurant on Ziyuan Road in Hunan and Jiangxi. Not far from the right side of Ziyuan Road, opposite to Annex II.

5, porridge south gate "Yipin porridge"

6. The "Bodhi Tree" on the Second Ring Road of Fish Head

7. Mutton Family: At the intersection of Shaoshan South Road and Changtan Expressway, instant-boiled mutton is great, which is more delicious than "Little Sheep". What's more, in the middle of eating, someone will come out with a big pot of Huang Chengcheng-the bottom of a big pot, and everyone will rush up and break a piece.

8, fried wax bird West Lake Building, signature dishes: inextricably linked, good knife skills.

Fourth, snacks

1, rice flour

(1) In the alley opposite the People's Hospital of Unknown Province

(2) Yulin rice noodles next to the north gate of Martyrs Park are also very famous, which makes traffic jams here almost every day!

(3) The rice noodles in the noodle shop have good taste, large weight, neat size and large space. Recommended crispy pepper powder, that is, the size fried with pepper, mustard tuber, shredded pork and mushrooms, is also spicy. It will be more appetizing to add more vinegar ~ just 2 bowls ~ 200 meters from Wang Yao Lane next to Spring Department Store.

2. Smelly: Shahejie Street, 50 meters north of Hutongkou, Wu E's stall.

Only in the afternoon and evening.

3. Beef skewers: a stall 20 meters from Jiefang West Road to the alley next to the Great World. Business is excellent. There are always people waiting in line.

Introduce my hometown Dou Gang's composition in 400 words.

My hometown specialty Shilin specialty 400 words composition hometown Shilin specialty

My hometown is located in the beautiful Yunnan Stone Forest. The specialty of my hometown is very famous at home and abroad. Let me introduce it to you here.

Shilin halogen rot has a history of more than 200 years, and it is pickled with Shilin tofu as raw material. Shilin tofu is of excellent quality because it uses Bajiang water. Stone forest halogen rot is mainly divided into two varieties: tofu mixed with vegetable oil, salt and other ingredients are called

Oil and brine rot; Adding wine, Chili powder, salt and other ingredients to tofu is called wine bittern rot. Both kinds of bittern rot have good color and taste. However, due to the different ingredients, the two kinds of halogen rot have their own characteristics and extraordinary taste, which makes people fondle it. Shilin halogen rot can be bought in all shopping malls and grocery stores in Shilin County.

People in Yunnan are used to calling fermented bean curd halogen rot, which is a kind of pickles pickled with tofu. Lunan fermented bean curd is red and yellow in color, spicy and delicious, and it is one of the famous pickles in Yunnan Province.

Lunan sufu is produced in Shilin Yi Autonomous County, Yunnan Province. Shilin county used to be Lunan county, so the brine sufu produced is called Lunan sufu.

Shilin County has world-famous terraced landforms and beautiful scenery. It is said that the history of making halogen rot has been 100 years. Tofu made from Bajiang water in Heilongtan County is of good quality. The halogen rot processed by this excellent tofu and traditional technology is red and yellow in color, elastic, delicate and smooth, and melts in the mouth. It is a kind of food with good color, smell and taste.

There are many specialties in my hometown. You must come to Shilin to taste the specialties of my hometown when you have the opportunity!

Introduce my hometown. My hometown is Korea. How to introduce a composition of 300 words? Everyone has his own ideas about his hometown, and others can't help you. Besides, I'm not familiar with Korea.

The hometown introduces Pizhou composition 150, which is warm and sweet. I couldn't help but stop writing when I was doing my homework. Suddenly, I opened the window and closed my eyes, just to enjoy the warm embrace of nature like my mother. The wind brushed my cheek like silk, itchy and soft. It disturbed my black hair like kindness, as if I heard my mother urging me gently. No, not only the mother, but also something more special, louder and stronger-the teacher's instructions. Thinking of "Touching China" I just watched last night, a tear wet my wet cheek. Evaporating tears like a gentle wind, let them float in the air, but it has been holding them and comforting: "Don't cry, son …" Why is this saying so familiar? Yesterday, her acceptance speech seemed vivid, and every word was in her heart: "Don't cry, son, that's the most beautiful lesson in your life. Your teacher, she lost her legs, but put wings on herself; She is not much older than you, but she has taught us a lot. It is said that there is no rehearsal in life, but even if she faces that moment again, this is her constant choice. " Who can have such a great heart? At present, the roar of cars resounded through the sky, and before the students could express their grief, her firm figure pushed the students away. A smile as strong and kind as the spring breeze reappeared in my mind. I also think of her words that make the hearts of the whole world blossom: "This is my instinct. I am almost 30 years old and have been with my parents for 30 years. Those children are still young and their happy life has just begun. " "Which teacher is not the spring breeze? What the teacher brought to the students was not timely warmth, rain and sunshine. They floated away gently, but left us these blooming spring flowers! Standing on the sacred platform, they are full of maternal brilliance and father's rigor. They not only brought profound knowledge. Yes, love between teachers and students is self-evident. Who knows, behind the three-foot platform is a different kind of hard work and unspeakable sweat. I opened my eyes and took a deep breath of spring oxygen. I smell love! What a beautiful spring day! Love to write hymns, in the wind of youth is so warm and dazzling. Her beauty and love can flow around like a trickle, and her courage and perseverance can erupt like a thunderbolt. This spring, he made flower of life bloom with infinite fragrance! My tears blurred my blurred eyes again, and the spring breeze has been caring for me, nourishing me and charging me. At that moment, my world blossomed in spring.

Introduce my hometown (Suzhou) in English. Hello! My name is Ge Yuan and Tracy is my English name. You can call me Tracy. I want to be your pen pal. I 12 years old. I live in Suzhou, which is my hometown. Suzhou is a beautiful city. Suzhou's silk is very good and most people in the world like it. Suzhou also has many gardens. They are delicious and Suzhou is famous for them.

Composition, my hometown Suzhou. Introducing my hometown Suzhou is in urgent need of Baidu library search ~ ~ ~ absolutely.