In rainy days, bamboo shoots are the most eaten in the mountains. Is there any good way to preserve it if you can't finish eating it?

I remember bamboo shoots in the countryside very deeply. That was the first money I made when I was 0/8 years old. According to the current money, it should be several million, but it was a pity that it was squandered later. I bought a lot of machines, but I couldn't use them well. Last year, my mother frozen more than a dozen packets of bamboo shoots, and when I took them out for frying during the Chinese New Year, they were still crispy and delicious, and they felt like fresh bamboo shoots.

Wild bamboo shoots in rural areas are really a delicious food. There are four or five kinds of edible wild bamboo shoots in the mountainous area of Luotian County. In late spring and early summer, when tung trees bloom, it is the time when wild bamboo shoots are unearthed. There are bamboo shoots and small bamboo shoots on the mountain. Small bamboo shoots in the mountains are also a kind of wild vegetables that people like to dig in spring. Generally, we dig wild bamboo shoots in the mountains, and we will dig a lot at a time, and we can't finish digging in a day or two. So how can we keep them fresh? Small bamboo shoots may be water bamboo. Unlike bamboo shoots such as Phyllostachys pubescens and bamboo shoots, small bamboo shoots seem to be fresher to eat and expensive, and it is difficult to buy even if they have money.

Because young bamboo shoots will lose a lot of water over time after being cut, the longer they are stored, the more they affect the taste. Cooked at the foot of the mountain after harvest, the taste is different from that bought a few hours after being transported to the market. If possible, it is best to pick it and eat it now. Bamboo shoots can't be eaten after they are torn into small strips. You should soak them in water for a day and a night to get rid of their bitterness. Sauteed pork belly with bamboo shoots is my favorite. Pork belly is fat but not greasy, bamboo shoots are sweet, and you can eat several bowls of rice at one meal.

It's really time for wild vegetables to be everywhere. Just answered a question about wild vegetables. Our side is also hilly and mountainous, where there are many bamboo shoots. There are big and small bamboo shoots, and I like them all very much. The taste of fresh food is usually the best within three days. If it is left for a long time, its water will be lost in the north wind weather, and bamboo fiber will easily age and taste like chewing wax; In the south wind, it is easy to rot, maggot and deteriorate, and cannot be eaten.