How to write a composition in Chibi, my hometown?

1. My hometown Chibi is a land of plenty. My hometown, Jianhu, is a land of plenty, with a long history, rich culture and picturesque scenery.

I love my hometown, because there is a famous diplomat Lu Xiufu and Wang Ganjun, the first Chinese American to go into space. I love my hometown, because there are many scenic spots here, such as the picturesque Shuanghu Park, the natural Jiulongkou and the green Xitang River scenic belt.

The most famous is Jiulongkou, where the flowers and trees are full of vitality and there is a touching legend. A long time ago, a vicious python made waves here, which made the people restless. Later, the Jade Emperor was alarmed. The Jade Emperor was very anxious, so he sent nine dragons to fight with the vicious python, forming traces of fighting and turning it into nine rivers.

I love my hometown, because there are picturesque Shuanghu Park, crystal clear lake, blue sky and white clouds, dense reeds and flocks of ducks and geese, which form a beautiful picture of a water town. When I got on the boat, I rowed to the lotus pond to pick the lotus, peeled off the withered lotus and exposed the tender lotus seeds, which made people really want to take a bite.

Row into the water chestnut bush and pick the water chestnut. Open the back of water chestnut, you can see that water chestnut is like a green ingot. If you are lucky, you can still see round eggs! Our lake is not only picturesque, but also has energy-saving lamps that illuminate the world, Senda shoes that travel all over the world, and crystal clear lotus root starch balls! Visitors who come to our Jianhu Lake will surely feast their eyes! I love my hometown.

2. My hometown Chibi is a land of plenty. My hometown, Jianhu, is a land of plenty, with a long history, rich culture and picturesque scenery.

I love my hometown, because there is a famous diplomat Lu Xiufu and Wang Ganjun, the first Chinese American to go into space. I love my hometown, because there are many scenic spots here, such as the picturesque Shuanghu Park, the natural Jiulongkou and the green Xitang River scenic belt.

The most famous is Jiulongkou, where the flowers and trees are full of vitality and there is a touching legend. A long time ago, a vicious python made waves here, which made the people restless. Later, the Jade Emperor was alarmed. The Jade Emperor was very anxious, so he sent nine dragons to fight with the vicious python, forming traces of fighting and turning it into nine rivers.

I love my hometown, because there are picturesque Shuanghu Park, crystal clear lake, blue sky and white clouds, dense reeds and flocks of ducks and geese, which form a beautiful picture of a water town. When I got on the boat, I rowed to the lotus pond to pick the lotus, peeled off the withered lotus and exposed the tender lotus seeds, which made people really want to take a bite.

Row into the water chestnut bush and pick the water chestnut. Open the back of water chestnut, you can see that water chestnut is like a green ingot. If you are lucky, you can still see round eggs! Our lake is not only picturesque, but also has energy-saving lamps that illuminate the world, Senda shoes that travel all over the world, and crystal clear lotus root starch balls! Visitors who come to our Jianhu Lake will surely feast their eyes! I love my hometown.

Write a diary of my hometown, Chibi, my hometown, which is a lovely place with rich products and beautiful scenery. Of course, my hometown is also beautiful!

My grandfather's orchard is also very beautiful! There is a vegetable field in the orchard, which contains rape, Chinese cabbage, cucumber and orange trees.

All the year round, all kinds of vegetables in the orchard have different colors and rich colors. In spring, rape blossoms welcome people with a smile. In summer, Chinese cabbage and wax gourd are like babies, lying in vegetable fields and falling asleep, while cucumbers are bent like an old man. In autumn, orange trees stand at attention in the orchard like soldiers. In winter, white radish comes out of the ground to compete with ginseng.

Grandpa's orchard is just a small place. There are many more beautiful places in my hometown. You are welcome to visit when you are free.

Write an article about the Dragon Boat Festival in my hometown. My hometown is in Chibi, Hubei, and I don't know what special time flies in Hubei. It's the Dragon Boat Festival in a blink of an eye. Looking at the zongzi leaves bought by my wife reminds me of my hometown, where there are dumplings in my childhood dreams and childhood memories. I was born in the 1950s. At that time, my hometown was very poor and the national economy was in transition. There is a serious shortage of materials, and it is common to lack food and oil. More importantly, there are no paddy fields in my hometown, and glistening rice is scarce. It is difficult to eat a bite of rice at ordinary times, but there is one thing. As long as it is the Dragon Boat Festival, every family has delicious dumplings, and the ceremony to pay homage to the patriotic poet Qu Yuan is very rich.

Mid-May is the best time to make zongzi. So people in their hometown began to pick reed leaves, choose rice and wine, prepare materials and tie flowers boats. Then fragrant zongzi began to float all over my hometown, and you could smell the fragrance of zongzi everywhere. The busiest are us children. We put our little flower boat into ponds and rivers. There are all kinds of boats on the water (wooden boat, bamboo boat, straw boat, canvas boat, paddle boat, cloth boat and reed leaf boat, etc.). My parents always put the tied flower boat where I can't find it, and then take it out during the Dragon Boat Festival. This time is the busiest season in the country. With the approach of the Dragon Boat Festival, the atmosphere of the Dragon Boat Festival is getting stronger and stronger.

I remember it was when I was in the fourth grade of primary school. It happened to be Sunday. Early in the morning, my mother and I braved the rising sun in the east and went to Dawangzhuang ten miles away to play reed leaves. It is said that the reed leaves there are fragrant and delicious. The leaves are big and wide and easy to wrap. The new reed Qing Ye has a strong fragrance. My mother is quick-witted, and reed leaves are big and smooth. However, because of my small size, I can only beat down the reed leaves. Xiao Ye has bug eyes. Mother put the picked reed leaves in a pot and soaked them in water for 1-2 hours, and then made the ingredients, including bean paste, brown sugar, bacon, red dates and walnuts. Everything was ready, and she began to make zongzi. Because tomorrow is the Dragon Boat Festival. I saw my mother gently pull the leaves out of the pot, roll them into a trumpet, put the soaked rice and stuffing in the leaves, turn them over from the outside to the inside, wrap them into a triangle, and then wind and tie the prepared string, and the wrapping work is completed. The jiaozi wrapped by my mother is sharp, hard, full and elegant, which makes people feast their eyes on it. The next process is cooking, which looks easy, but it is quite difficult to operate. Too much water is not good, and too little water is not good. If the fire is too big, it will not burn well, and it will not cook well. If the fire is too small, the taste of zongzi will not come out. My mother told me that zongzi should be cooked with high fire first, and then with low fire, so that the cooked zongzi will be sticky and fragrant. At that time, unlike now, every family had a rice cooker, and zongzi could only be cooked with firewood hot pot. Now just put the wrapped zongzi in the rice cooker and cook it for a while, then cook it for about 2-3 times, and then keep the temperature until the zongzi is fragrant.

My mother is a good cook and is a famous expert in making zongzi in the village. After she wrapped the zongzi herself, she couldn't help herself. Either one family invites her or the other family invites her. Sometimes she can wrap several zongzi in half a day, so it is natural to have zongzi given by others at home. Of course, our zongzi are often exchanged.

On the morning of Dragon Boat Festival, my mother got up early and put the cut moxa sticks by the door and under the eaves. I chose all kinds of sachets, saying they are sweat-proof. At noon, the hot sun shines on the earth, and we children are not like toads hiding from the Dragon Boat Festival. The hotter it gets, the hotter it gets. On the Fei River, we are having a boat race, and adults are throwing zongzi into the river in memory of the old poet Qu Yuan.

Although I have been away from my hometown for many years, and my mother is too old to buy me a jiaozi, every time I go to the Dragon Boat Festival, I will naturally think of the lively atmosphere when I was a child. While eating zongzi wrapped by my wife, I told the children the story of Qu Yuan and my childhood life, and unconsciously returned to the small village that made me miss and give up, recalling the fiery scene of the rural Dragon Boat Festival. The Dragon Boat Festival presents itself to me year after year.

5. Food composition in my hometown (Chibi) The most famous snack in my hometown is delicious wonton.

Whenever I taste this mouthwatering food, I feel relaxed and happy. Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles.

Eating wonton is also very particular, you can eat the skin and the core separately; Can also pierce the skin for long-term consumption. Guests who like spicy food can put some pepper before eating.

On the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste delicious wonton. Start eating wonton.

I saw that this wonton bag is thick and attractive in color, and each one is long and bulging, which makes people want to eat one at a time. At this time.

I first picked up a pepper bottle, sprinkled pepper into the wonton soup, and then picked the biggest one, carefully stabbed my skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but drool. I took a bite of the skin first, which was really chewy.

Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me jokingly.

At this time, I could no longer resist the temptation of Chinese hamburger, and I wanted to take a bite. The tender and slippery feeling came to my face, which made me unable to swallow the delicious and juicy clouds. I just wanted to make wonton linger in my mouth. I ate seven in a row and my stomach swelled.

Mother saw me eating so well and said I was a glutton. Hometown food composition 500 words 6 hometown food composition 500 words 6.

Hey, who made the wonton so delicious! I would rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth! Well, after listening to my introduction, everyone must be drooling! Come and try this unforgettable food-wonton.

6. Food composition in my hometown (Chibi) The most famous snack in my hometown is delicious wonton. Whenever I taste this mouthwatering food, I feel relaxed and happy.

Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the core separately; Can also pierce the skin for long-term consumption. Guests who like spicy food can put some pepper before eating.

On the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste delicious wonton. Start eating wonton. I saw that this wonton bag is thick and attractive in color, and each one is long and bulging, which makes people want to eat one at a time. At this time. I first picked up a pepper bottle, sprinkled pepper into the wonton soup, and then picked the biggest one, carefully stabbed my skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but drool. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me jokingly. At this time, I could no longer resist the temptation of Chinese hamburger, and I wanted to take a bite. The tender and slippery feeling came to my face, which made me unable to swallow the delicious and juicy clouds. I just wanted to make wonton linger in my mouth. I ate seven in a row and my stomach swelled. Mother saw me eating so well and said I was a glutton. Hometown food composition 500 words 6 hometown food composition 500 words 6. Hey, who made the wonton so delicious! I would rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!

Well, after listening to my introduction, everyone must be drooling! Come and try this unforgettable food-wonton!

7. Write a wonderful composition about Chibi and explore the ancient battlefield of Chibi.

From the early 1980s to the present, I went to the ancient battlefield in Chibi almost every year, especially when I was transferred to the municipal party committee. Sometimes I go a dozen times a year, sometimes a few times a month to accompany my guests. What you can't get and can't imagine is always beautiful, so the ancient battlefield around you always seems unremarkable.

At present, there are still many guests who communicate horizontally and vertically, and many of them are responsible comrades in charge of reception. Even my aunt or some other relatives and friends I haven't seen for years want to see the ancient battlefield. Because they meet with a meeting or inspection, they have to entrust their eldest brother to receive them.

This time, several college classmates I haven't seen for 20 years, such as Yi Zhongqing, Xu Jacky and Li Suyu, came to visit, and it was on Sunday. It seems that this is a guest who can't be entrusted and only works as a tour guide.

Chibi Ancient Battlefield is located on the south bank of the Yangtze River, more than 40 kilometers northwest of chibi city, that is, in Chibi Town. As soon as you leave the northern end of the town, you will see some pavilions and buildings on the top of the mountain, surrounded by green trees along the river.

8. Write a composition about the scenic spots in Chibi. Open your eyes in the morning, ah, it's so bright outside the window! Is it sunny? I'm dressed. Wow! Outside, it is a world wrapped in silver makeup. It turned out that it snowed heavily last night.

After breakfast, I pestered my father to take me to Chibi Park. It is really cold today. The wind was biting all the way. When I arrived at the park, there were obviously fewer people coming to play, less noise than usual, and no smell of winter. High and low pavilions, all covered with a layer of white quilt, became the mythical Qionglou Yuyu overnight. Standing on the tallest Qixia building, I saw the whole earth covered with a layer of silvery white, like a crystal clear ice sculpture world. The Yangtze River levee is like a huge silver dragon, winding into the distance. There is also a bamboo forest at the foot of the mountain, bent by snow. When the breeze blew, bamboo took the opportunity to shake off and sprinkle snow on tourists nearby.

The happiest people in Dongpo Square are children. Some of them snowball and make snowmen; Some people are having snowball fights; Some naughty children rolled a small snowball and hit it with a racket, and as a result, they were covered in ... their little faces were red with cold, breathing hot air from time to time to warm their little hands. However, the real laughter that day has been floating in the square. I pulled my father and rolled a big round snowball with great effort. But I'm not tired at all and I don't feel cold.

There are little snowflakes floating in the air. They are quietly sprinkled on the vast land with the blessing of the New Year and the hope of spring.

-500 words