How long can cream cakes be kept?

If the cream cake is in cold weather, it can be stored at room temperature for 3-5 days without deterioration. If the weather is hot, 1 day will not deteriorate, but try to eat it on the same day.

However, all this refers to plant creams, because plant creams are not easy to melt, so they can be preserved for a long time. If it is animal cream, whether it is cold or hot, you should eat it on the same day, because it melts easily at room temperature, so it is not delicious.

There are two kinds of oil cakes: homemade and cake shop takeaway. Homemade cakes are generally made of raw materials, and the storage time of cakes without preservatives with cream eggs is very short, and the storage time of different methods is different.

(1) Eat at room temperature in spring and autumn.

② Eat at room temperature in summer.

(3) Eat in a cold place for two days in winter.

(4) Refrigerate at 4 degrees for two to four days, and it is safest to eat within two days.

⑤ Frozen storage time is not limited, but the taste is poor, so this storage method is not recommended.