Zhangqiu green onions are very famous. What's special about them?

Zhangqiu green onions are mainly used for human consumption. It contains a variety of essential nutrients, which can improve the taste and freshness. Can be used to cook meat ingredients, make meat more tender and delicious, and remove greasy feeling. Eating green onions at ordinary times can absorb a variety of vitamins and minerals, which is also very beneficial to improving physical fitness.

Another important use of Zhangqiu onion is to treat diseases. It contains allicin, which is a natural pharmaceutical ingredient. It can diminish inflammation and virus. It can be used to treat some common diseases, such as human cold and enteritis. Green onions can also dissolve the sweat on the dining table, which is usually used to boil water, and can also play a role in reducing fever.

Onions contain phytoncide, which can treat diseases. It is an endless source of disinfectant. If pathogenic microorganisms enter the oral cavity, digestive tract and respiratory system of human body with food, water and green onions, they can be restricted within a few minutes and will not be harmed. Li Shizhen's Compendium of Materia Medica contains: scallion, which is used to treat typhoid fever, stroke, ear edema and hyperhidrosis; Onion sweat is onion, juicy onion, pour some juice into the wine and drop some nasal drops to treat blood stasis; Onion must be full, childbirth, large intestine blood infiltration, bloody stool, intestinal fistula; Chopped green onion cures the heart and spleen; Plant vision and insufficient gas supply.

After purchase, Zhangqiu green onions can be kept in a cool place for a few days. After completion, it can be bundled and stored in an environment of 4 to 14 degrees, and can be stored for more than one month. Green onions are directly buried in the soil and can be preserved for several months when dug out. Then Zhangqiu green onions can be preserved with Chinese cabbage when they are pickled in winter. It can also be preserved for a long time without deterioration.