Why is the jam not thick? What if the jam is not thick?

Jam is made of mixed gel of fruit, sugar and acidity regulator. It is mainly used to spread bread or bake bread in daily life. What problems should I pay attention to if I want to make jam myself?

Why is boiled jam not sticky?

1. fruit with water itself contains a lot of water, so we don't need to add water when making jam. If we add too much water, the jam won't be thick. ?

2. If you don't cook enough time, the jam doesn't look sticky, which may be because you don't cook enough time. When the jam begins to boil, the water will slowly separate out, and it needs to be boiled to evaporate the water. Usually this process takes about 20-30 minutes.

What if the jam is not thick?

If you continue to cook the jam until it is very thin, don't turn off the heat in a hurry. You can continue to cook jam on the fire, evaporate excess water and thicken the jam. ?

Adding sugar If you want to make the jam thicker, you can add a proper amount of sugar to the jam. Sugar can react with pectin and fruit acid in the fruit to form a gelatinous substance, thus making the jam sticky. ?

Gelatin tablet adde with gelatin tablet is a natural coagulant used to make food cake. If the jam is thin, you can add an appropriate amount of gelatin tablets to the jam, which will make the jam sticky. But be careful not to put too much, or the jam will turn into jelly.

Can I eat the jam when it's burnt?

It depends. ?

If the jam is only a little burnt, you can continue to eat it, and the taste of this slightly burnt jam will not be greatly affected, as long as it is eaten with other sweet foods. However, if it is the kind of jam that has been burnt seriously, it is not recommended to continue eating, because this burnt jam is not very good in taste, and it may also produce harmful substances, which will have an impact on health.

How long can jam be preserved when boiled?

If it is properly preserved, it will take about a month. ?

Jam is rich in vitamins, sugar, mineral elements, pectin and other nutrients, and the reason why homemade jam generally has no additives. Therefore, the shelf life of jam is short, and if it is placed directly at room temperature, it is easy to breed bacteria and deteriorate, especially in summer, and it may deteriorate if it is placed at room temperature for one night. Therefore, it is recommended to store jam in the refrigerator and seal it. This can effectively inhibit the growth of bacteria, thus prolonging the storage time of jam, which can be stored for about one month under the condition of proper storage, but it is generally recommended to eat it as soon as possible, because the longer the storage time, the worse the taste and the lower the nutritional value.