Cream can't be sent away.

Cream can't be whipped because the temperature of cream is too high; It may also be that the indoor temperature is too high;

Giving cream looks simple, but there are many things to pay attention to:

Refrigerated cream is easier to deliver, and the cream you buy should be refrigerated in the refrigerator. When used in this way, the whipped cream is in the state of ice, which will be easier to send away.

In summer, the indoor temperature is high. In addition to the frost, it is best to put the container in the refrigerator for a period of time, and keep the indoor temperature below 18 degrees, which is better.

When using automatic egg beater to beat cream, use medium or high speed, and keep the rotating speed at 160-260 rpm until the luster of cream disappears and soft peaks appear.

It should also be noted that the volume of undistributed cream in the mixing tank should not be lower than 10% of the tank volume or higher than 25% of the tank internal volume, otherwise the product quality will be affected.