Abalone used to be sold in 700 yuan. Why did farmers complain when they fell to the price of cabbage this year?

Abalone is called fish, but it is not a fish. It is a primitive marine shellfish. Because it looks like a human ear, so some people call it? Haier? . Abalone is a precious food with delicious taste, delicate meat quality and high nutritional value. Does it come from the ocean? Soft gold? It is also the darling of the owner in the high-end restaurant.

Surprisingly, a cage of abalone once sold in 700 yuan has fallen to the price of cabbage this year. Compared with pork, mutton, beef and chicken, abalone is also a high-end ingredient in the eyes of the public, and the price has always been high. Recently, the abalone market with high-end atmosphere has been cold. In the past 130 yuan, a catty of abalone was only worth more than 3 yuan, comparable to the price of Chinese cabbage. The peasants worked hard for a whole year, but finally they didn't make any money and lost a lot of money. They are all complaining and don't understand how this happened.

Abalone has fallen into one of the cabbage prices: farmers have no long-term plans, pay attention to immediate interests, and the market supply exceeds demand. As we all know, the price of abalone was particularly high in previous years, and the price of fry was cheap. Abalone farmers in coastal areas tasted the sweetness, so they tried their best to raise seedlings and continuously expand the scale of breeding. The abalone culture period is two years, which has caused a large increase in the number of abalone in the market this year, and the supply exceeds demand, and the price will naturally be affected.

Abalone fell to the second place in cabbage price: due to the weather, the quality of abalone itself declined, and the demand for high-end restaurants decreased. The weather with high temperature and little rain makes marine benthos easy to rot, and the rotten leaves sink to the bottom of the water, which makes the growth environment of abalone worse, affects the growth of abalone, makes it smaller and affects its appearance. For high-end restaurants, not only the food is delicious, but also the ingredients are beautiful in appearance, which is often said.