Can you plant succulents in winter? What are the precautions for planting?

Not only are green plants afraid of cold, but meat is also afraid of cold, but if everyone raises more meat and pots at home, they will fall into the pit of meat. In this regard, many flower friends will like to buy their favorite meat. However, raising a dead pot in winter is not the time for us to raise more meat, and the temperature drops slowly in autumn and winter. It turned out that autumn was a period of vigorous growth. Many pot friends leave their meat exposed outdoors, but it's cold in winter and the meat can't stand the outdoor temperature. When many cows raise meat, we know that the temperature is low in winter, so many succulents start to sleep. In other words, we often stop talking and growing, so there are people. It's true to put it directly on the radiator at home and heat the movie.

If the weather is cold in winter and the air at home is dry, many pot friends often water the meat during maintenance. Meat-eating people like moist growing environment, but in the end, in winter, leaves have the function of storing water. If you water the meat frequently at home. If fleshy meat has diseases and insect pests, we all have a headache. Of course, there is no choice but to spray the pests and diseases of succulents with pesticides. Therefore, when raising succulents, try not to let succulents produce pests and diseases. Therefore, Hua suggested that we should raise more meat at home and build more houses if the ventilation conditions are good.

Many flower lovers start new succulents in winter, but choose to change pots manually. At this time, the growth of succulents at home is still unstable, so Huahua suggests not to change pots in winter, and it is not too late to wait until the weather temperature rises again. Like this jade autumn, I can't feel it. Touch it a little, and the leaves will fall to the ground, and the fallen leaves will be scattered in the soil and grow into new fleshy ones. It's really shocking!

We must first know which season is the easiest to raise meat. If it is raised in spring and autumn, it is most likely to be fleshy. The fleshy period of these two seasons is a period of active growth activities, and the temperature is not high. When it is relatively low, low temperature is an important aspect of fleshy color, so it is best to start fleshy in spring and autumn to make Hua Niu fleshy and stronger.