The origin of eating eggs in Qingming

The Origin of Eating Eggs in Tomb-Sweeping Day Why do eggs become a necessary cold food in Tomb-Sweeping Day? There is a saying among the local people called? Eat eggs to avoid hail disaster? ,? No eggs and hail? .

On the surface, this popular belief is the result of folk analogy thinking: cold eggs are like cold hail, and eating cold eggs means eliminating the hail disaster. In fact, its implication is far-reaching and extensive.

In the last article, we have pointed out that the custom of cold food is a way of offering sacrifices to fire and remembering ancestors. So, what kind of cold food do you eat when smoking is banned? First look at the cold food recorded in historical materials:

"Nakano Ji" said that three days before Tomb-Sweeping Day, dry porridge, that is, glutinous rice, was made in Bingzhou area.

Yunxian Miscellanies says that Luoyang people eat cold food with flowers and make Huayang porridge.

Nianwei said that Chang 'an cold food recommended porridge and chicken.

"Dream of China in Tokyo" said that singers and dancers from the capital visited the garden pavilion at dusk, each carrying a jujube cake to cook cakes, a yellow fat knife, a famous flower and a different fruit mountain pavilion, and chickens and ducks were called outside the door.

"When I was young, when I was young" said that the court sent courtiers to pay for the construction of Zhu Lingyuan Temple, and thick wheat cakes were recommended; Others usually use jujube cakes and fermented beans at funerals.

"Eight Notes on Respect for Life" says that glutinous rice and wheat are boiled into cheese, almonds are mashed to cook porridge, and steamed with dates, which is called jujube cake; Dye rice with Erythrina leaves and Hollyleaf, the color is blue and bright, and the food is purple yang, which Taoism calls green rice; Now people are used to making green rice balls with wheat, grass, mashed juice and glutinous rice, and making cakes with black rice dyed with Chinese tallow leaves.

Cold food affects the stomach and is a burden to the sick and disabled. The disadvantages of this custom should be eliminated. However, due to the rich content of folk culture, it is not easy to change customs.

According to the Book of the Later Han Dynasty? Zhou Juzhuan records that in the Eastern Han Dynasty, meson pushed his hometown for cold food in January.

By the time of Wei, Cao Cao had

But the custom of cold food has not been abolished because of its disadvantages. People will use natural and man-made disasters to compete with others. According to the Book of Jin, there was a heavy hail, and the area around Xihe and Jieshan was as big as an egg, with three feet of flat land and more than ten feet of depression. There are thousands of pedestrians, animals and dead people. From Taiyuan to Julu, a large area of trees were destroyed and crops were razed to the ground. Schleswig asked Minister Guangxu. Guangxu said:? Such natural disasters have occurred throughout the ages, but the wise Lord should change accordingly, respect the wrath of heaven and reassure the people.

Cold food was banned last year, and meson tui is the god of the emperor's hometown, which is respected from generation to generation and irreplaceable. People sigh that Wang Dao is still suffering from it, not to mention that those people who complain about heaven don't take it out on God! Longitudinal can't make the world have this custom, and JieShan is surrounded by Jin Wengong's land, should be served by the people. ? So Schleswig ordered the resumption of cold food. It is for this reason that people still think that there will be hail without cold food.

Here, we found Shandong people? Eat eggs to avoid hail disaster? The historical roots of? According to Fang Zhizai, Shandong people migrated from Shanxi in the Ming Dynasty.

Cold food has also been reduced from one month to seven days, three days a day, and today it is integrated with Qingming. People no longer have the psychological pressure of cold food, but are replaced by the joy of sunny weather, birds and flowers. The younger generation? Eating eggs is to eliminate hail disaster? The sense of consciousness is not so obvious, and it is replaced by children, teachers and students, relatives and friends, colorful life interests and harmonious human feelings.

Other traditional foods in Tomb-Sweeping Day 1, Green jiaozi.

During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. Green jiaozi is made up of something called. Straw? Mashing the wild plants, squeezing out the juice, then mixing and kneading the juice with dry pure glutinous rice flour, and then starting to wrap jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.

2. Aizan

There is an old saying in Hakka, called? Eating mugwort leaves before and after Tomb-Sweeping Day won't make you sick all year round? . Aizan is a traditional snack of Tomb-Sweeping Day Hakkas. First, wash the fresh and tender wormwood, put it in a pot and cook it, then take it out and drain it. The water for boiling wormwood should be reserved for later use. Then chop the cooked wormwood into grass mud, and the finer the grass mud, the worse the better. After cutting the wormwood mud, mix it with boiled wormwood water and glutinous rice flour. Then, the prepared fillings such as sesame seeds, plum beans and peanuts are wrapped in dough, sealed and kneaded into a round shape and a long shape, and then steamed in a pot for 15-20 minutes, and then taken out.

3. Warm mushroom bag

Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Fuer grass, and the local people call it warm mushroom grass. Every year on the eve of Tomb-Sweeping Day, the fields are covered with moustaches, which are hairy, fresh and tender, and it is a good season to pick and make warm mushroom packages. In Taining, the production of warm mushroom buns is somewhat different. The southern piece is made of freshly picked warm mushroom grass, which looks like a full moon, similar to steamed stuffed bun; The northern piece is made of warm mushroom powder, which is shaped like a crescent moon and more like jiaozi. Southern films are usually eaten on the eve of Tomb-Sweeping Day, and there are not many rules for the sake of fresh taste.

4, prickly heat (s·m \u n)

Tomb-Sweeping Day has the custom of eating prickly heat in both north and south of China. ? Xunzi? For a fried food, crisp and delicate, what was it called in ancient times? Cold gear? . The custom of forbidding fire and cold in the Cold Food Festival is not popular in most parts of China, but the prickly heat related to this festival is deeply loved by the world. The prickly heat that is popular in Han areas is different from the north and the south: the prickly heat in the north is generous and free, with wheat flour as the main material; The southern prickly heat is exquisitely made, mainly rice and flour.

Step 5 push steamed bread

? Pushing buns? , also known as the old steamed bread, similar to the helmet of ancient military commanders, weighing about 250? 500 grams. Eggs or red dates are wrapped inside and have a top on them. The top is covered with flowers. Hua Mian is a dough-shaped steamed stuffed bun with the shape of swallow, worm, snake, rabbit or Four Treasures of the Study. Round? Pushing buns? It's only open to men. Married women eat one? Shuttle buns? , unmarried girls eat? Grab the bread? . Children have flowers such as swallows, snakes, rabbits and tigers. ? Big tiger? Specially for boys, and they like it best.

6, pancakes

Are there any clouds in Xiamen folk proverbs? Qingming eats pancakes? Tomb-Sweeping Day's family will get together to make pancakes after sweeping the grave. Today, most parts of southern Fujian still retain such customs and habits. When old Xiamen people roll pancakes, they usually like to put some crispy seaweed, shredded fried eggs or a little spicy sauce in the pancake skin, so that it is more delicious when it is hot. Among them, all kinds of vegetables are packed, which indicates that farmers are prosperous and six livestock are prosperous. In some areas, people also believe that eating pancakes wrapped in celery and leeks will make people work harder, live longer (leeks) and prosper their family business.

7. Onions and omelets

Many families in Tomb-Sweeping Day and Qingdao eat green onions and egg rolls, which means cleverness. This custom has continued to this day. In addition, in the old society, there were people in Qingdao who wanted to knead noodles. What was it called? Steamed Xiaoyan? Eat white flour chicken and eggs. It means that the swallow has come and the real spring has come. On a clear morning, the whole family must eat eggs and white-flour chicken, so as not to get sick because of bright eyes. Many students will bring eggs to their teachers to show their admiration.

8. ancient

When making cakes, the leaves and fruits (kernels) of the cakes are first mashed, then mashed with rice into powder, fermented and mixed with sugar, and finally steamed in a pottery model or a plum blossom model. Generally, there are two kinds of common seeds: plum blossom type and peach type, and there are also bowls of fermented peaches. The steamed seeds are grass green, and everyone smiles, which always gives people a beautiful feeling of spring. It is light green and very sweet. It is said that eating it can relieve accumulated heat and cure diseases.

9.mustard rice

During the Qingming Festival, most places in eastern Fujian, both urban and rural, have the custom of eating pickled mustard tuber. It is said that I eat a mixture of mustard and rice on February 2nd every year? Mustard rice? You can't get scabies all year round. There is also the custom of cooking loach noodles for ancestors on March 3.

10, jujube cake

Jujube cake is also called? Pushing a cake? In some places in the north, fermented grains are used to make dough and steamed with dates. They are also used to making jujube cakes into swallows, stringing them with wicker and hanging them on the door, and eating them cold to commemorate the noble quality of mesons in promoting fame and fortune. Cake is a grain, and adding dates to the grain conforms to the purpose of preserving health and sweetening in spring, which can increase the function of spleen and limit the excessive publicity of liver qi.

1 1, Qingming rice

On the eve of Tomb-Sweeping Day, every family should collect all kinds of edible herbs from the wild and make Tomb-Sweeping Day Rebellion. Commonly used herbs are wormwood and wormwood. Hemp leaves, Paederia, Chinese cabbage (white male), shepherd's purse, wolfberry leaves, etc. Cleaning the required medicinal materials, removing stems, cooking, mixing with pre-soaked and filtered glutinous rice (adding appropriate amount of rice), fan into rice balls with a clay pot, add brown sugar, rub evenly, and steam.

12, Zifu

Jinzhong area still retains the habit of banning fire the day before Qingming. In many places, after the sacrificial ceremony is completed, food will be sacrificed. When people from Jinnan crossed Tomb-Sweeping Day, they used to steam big steamed buns with white flour, with walnuts, dates and beans in the middle, the shape of a dragon on the outside, and an egg in the middle of the dragon. Zifu? . Do you want to steam a big one? Zifu? , symbolizing family reunion and happiness. Will you always be like this when you go to the grave? Zifu? Dedicated to ancestors and shared by the whole family after grave sweeping.

13, Bo Guo Bo

Before and after Tomb-Sweeping Day, every household in Fuzhou had to make spinach. Now, in the street? Mi Shi? This shop also sells a lot of pineapples. It is made by squeezing spinach (a kind of wild vegetable grown in the south, which is edible, sweet and cool, and the juice is blue-green after mashing) into juice, infiltrating rice pulp and kneading into shells, and kneading into stuffing with jujube paste, red bean paste and shredded radish. The shape is relatively simple, and the turquoise of spinach gives the spinach in spring a green color.

14, Happy Group

In Chengdu, Sichuan, fried rice is a group, which is worn with thread, big or small, and all kinds of spots are dyed. Happy group? . Outside the North Gate of Chengdu in the old days? Happy temple? Sell all the way. There is a poem in Zhi Zhu's Ci of Miancheng in Qing Dynasty:? Happy temple? Before the reunion, buying food in the spring suburbs was full of worries. The mash play in the village is more beautiful than gold, and many people are drunk in the footbath. ?

15, five kernels (rūn) rice

In addition, regarding the Qingming diet custom, can't help but mention the She nationality? Black rice? Because eastern Fujian is the settlement of She nationality. On the third day of March every year, every household of She nationality cooks? Black rice? Give it to relatives and friends of the Han nationality. Over time, the local Han people also visited Tomb-Sweeping Day? Black rice? The custom of. Especially the people in Kurong County, they need it every year? Black rice? Sacrifice shows that China has been a big family where people live in harmony since ancient times.

16, embellish cake dishes

Do Quanzhou people eat every time they go to Tomb-Sweeping Day? Moisten iced vegetables? The custom of. It is said that this is the legacy of the ancient Cold Food Festival. Quanzhou? Moisten iced vegetables? Is it baked with flour into thin skin, commonly known as? Moisten the cake? Or? Wipe the cake? When eating, spread out the crust of the cake, then roll it with shredded carrots, shredded pork, fried clams, kohlrabi and other mixed pot dishes. This kind of food is simple to make and tastes sweet and delicious.

17, Zongzi

At first, eating zongzi was not the Dragon Boat Festival, but the cold food the day before Qingming. Up to now, the custom of eating zongzi in Tomb-Sweeping Day is still prevalent in Tangqi, Changxing and Wujiang. Now there are thousands of kinds of zongzi, colorful. Nowadays, glutinous rice is usually wrapped in glutinous rice shells, but the connotation and color are determined according to local specialties and customs. The more famous ones are longan, meat, crystal, lotus seeds, candied fruit, chestnut, spicy, sauerkraut, ham and salted eggs.

Top Ten Traditional Customs in Tomb-Sweeping Day Traditional Customs 1: Tomb-sweeping and ancestor worship.

In the history of China, it was forbidden to eat cold food and worship ancestors by fire, and it became a continuous custom and tradition for Tomb-Sweeping Day to sweep graves to worship ancestors. Even in today's society, before and after Tomb-Sweeping Day, people still have the custom of going to graves to pay homage to their ancestors: uprooting weeds, placing offerings, burning incense and praying in front of graves, burning paper money and gold ingots, or simply offering a bunch of flowers to express their memory of their ancestors.

Tradition 2: Swing

This is the custom of ancient Tomb-Sweeping Day in China. Swing, that is, lift the rope, move. It has a very long history. It was originally called Qian Qiu, but later it was changed into a swing to avoid taboos. In ancient times, swings were made of branches and tied with ribbons. Later, it gradually developed into two ropes, a pedal swing. Swing can not only improve health, but also cultivate courage, which is deeply loved by people, especially children.

Traditional custom 3: Cuju

Bow is a rubber ball, the skin of which is made of leather, and the ball is stuffed with wool. Cuju is kicking the ball with your feet. This is a popular game in ancient Tomb-Sweeping Day. According to legend, it was invented by the Yellow Emperor with the original purpose of training warriors.

Tradition 4: Shooting willows

Shooting willow is a game to practice archery. According to the records of the Ming Dynasty, pigeons were placed in gourds, then the gourds were hung high on willow trees, and the gourds and pigeons flew out with bows, and the victory or defeat was judged by the height of the flying pigeons.

Traditional custom five: cockfighting

In ancient times, cockfighting competitions prevailed in Qingming, which began in Qingming and lasted until the summer solstice. The earliest record of cockfighting in China can be found in Zuo Zhuan. In the Tang dynasty, cockfighting became a common practice, not only among the people, but also the emperor. For example, Tang Xuanzong likes cockfighting best.

Traditional custom 6: Silkworm Flower Festival

? Silkworm flower meeting? It is a unique folk culture in sericulture. During the past period in Tomb-Sweeping Day, this folk activity was held in Wu Tong, Wuzhen, Chongfu and Zhouquan. Every year, the Silkworm Flower Festival is crowded with people, and there are many activities, such as welcoming the silkworm god, rocking the clippers, making noise in the Taiwan Pavilion, worshipping incense benches, boxing, dragon lanterns, lifting poles and singing operas. Some of these activities are carried out on shore, and most of them are carried out on ships, which is very characteristic of water towns.

Traditional custom seven: tug of war

Call ahead? Hook? Strong hook? , the Tang dynasty began to call? Tug of war? . It was invented at the end of the Spring and Autumn Period, which became popular in the military and later spread among the people. During the reign of Emperor Xuanzong of the Tang Dynasty, a large tug-of-war was held in Tomb-Sweeping Day. Since then, tug-of-war has become a part of the Qingming custom.

Traditional custom 8: outing

During the Qingming Festival, spring returns to the earth, and nature is full of vitality everywhere, which is a good time to go for an outing. People in our country have always maintained the habit of going for an outing in Qingming.

Traditional custom nine: flying kites

Flying kites is a popular custom in Tomb-Sweeping Day. In ancient times, flying kites was not only a recreational activity, but also an act of witchcraft: they thought flying kites could release their bad breath. Therefore, when flying kites in Tomb-Sweeping Day, many people will write all the disasters they know on paper kites. When the kite flies high, they cut the kite string and let the kite float away with the wind, symbolizing that their illness and dirty air have been taken away by the kite. Traditional customs 10: planting trees

Before and after Tomb-Sweeping Day, the spring was bright and the spring rain was falling, and the survival rate of planted seedlings was high and the growth was fast. Therefore, China has the habit of planting trees in Qingming since ancient times. Some people are also called Tomb-Sweeping Day? Arbor Day? . The custom of planting trees has been passed down to this day.

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