How to eat wild ginseng?

The method of wild ginseng chicken soup is as follows:

Ingredients: wild ginseng 10g, chicken 200g, salt, medlar and jujube.

1. Wash wild ginseng for later use.

2. Cut the chicken into pieces and wash it for later use.

3. Blanch the chicken pieces in water to remove the blood floating on the water.

4. Add wild ginseng and chicken pieces into the stew pot and stew for about 3 hours.

5, stew for 2 hours, add the right amount of red dates and medlar, and the right amount of salt. Re-stew 1 hour.

6. Wild ginseng chicken soup is completed.