How is bean paste milk made?

Ingredients: red beans 125g, water 500g, rock sugar 50g, pure milk, condensed milk, colored taro.

The production steps of bean paste milk are as follows:

1. Wash red beans, add 500 grams of water and crystal sugar, and cook in an electric pressure cooker. Then all of them are added into a wall-breaking machine and beaten into fine bean paste. Then pour out the bean paste and let it cool for later use. The bean paste must be cooled before use.

2. Boil a pot of water, add taro balls, cook for about 2 minutes, turn off the fire for a while, and then cool the boiling water for later use.

3. Put a layer of bean paste, a layer of iced milk and a layer of bean paste at the bottom of the cup, and then add a proper amount of condensed milk according to personal taste.

4. Put the taro balls on the surface and stir them before drinking.

5, good drink is not afraid of fat, haha!