What are autumn trousers?

Autumn trousers are trousers worn when it is cold. Because it is cold to wear a pair of outer pants alone, you can add a pair of close-fitting pants under your pants when you wear them, which will have a better warm effect. Autumn trousers belong to underwear, which needs to be worn with outer trousers and cannot be worn out. Their warmth retention is second only to warm pants, which can play an effective role in cold protection.

Why are these pants called autumn pants?

Autumn trousers are also called trousers and autumn trousers. Usually, when the weather turns cold in autumn, many people will gradually start to spread these pants, so they are called autumn pants. Autumn trousers are called cotton wool trousers in the south of Huaihe River, and in some places they are also called underpants and thread trousers.

What should I pay attention to when choosing autumn trousers?

1, the size of autumn pants should be appropriate: too loose autumn pants will affect warmth, too tight will affect blood circulation, which is not good for health. Therefore, the size of autumn trousers must be handled well. After putting on the appropriate autumn trousers, the autumn trousers will stick to the skin, and there is no obvious sense of drop and bondage. This kind of autumn trousers is just the right size.

2. Don't put on and take off too fast: Because many autumn trousers are made of synthetic fibers such as polyester, they will generate static electricity when put on and take off, so they should be put on and taken off slowly. Of course, static electricity is caused by dryness, so you can also apply a proper amount of moisturizing cream to improve the problem of dry skin and avoid static electricity.

Note that warm water of 40~50℃ should be used when washing autumn trousers, which can effectively remove oil stains, sludge and other dirt on autumn trousers, and will not damage the material of clothes or cause deformation of clothes. After cleaning, it can be exposed to the sun, which can play a role in sterilization.