Method for making Starbucks hot chocolate

1. Chop up chocolate bars or use chocolate coins directly, put them in a bowl and put them in hot water, and heat them in water to melt naturally; Take out the chocolate bowl and stir the melted chocolate vigorously to make it bright;

2. Add the whole milk into the milk pan, heat until the edge with small bubbles turns off the fire; Pour a little milk into the melted chocolate and stir well;

3. Every time you add milk, you must fully stir it evenly before you can continue to add milk, and repeat it for 3-4 times; Milk and chocolate are mixed to a smooth and flowing state;

4. Continue to put it in the stove and heat it with small fire. After stirring evenly, add sugar cubes and turn off the fire;

5, whipped cream and vanilla wine, sugar with eggbeater or electric egg beater sent; Squeeze or scoop whipped cream onto the surface of hot chocolate and sprinkle a little cocoa powder on the screen.

Extended data:

Hot chocolate (also known as hot cocoa/drinking chocolate) is a kind of drink, usually hot drink.

Typical hot chocolate is made of milk, chocolate or cocoa powder mixed with sugar. Generally, hot cocoa contains no cocoa butter, while hot chocolate contains cocoa butter. Hot chocolate was very popular after it was introduced to Europe from the New World.