Traditional Culture Encyclopedia - Weather inquiry - What are the characteristics of spring?

What are the characteristics of spring?

I. Weather

1, the weather is getting warmer; Ice and snow gradually melt; It began to rain, and sometimes thunder was heard.

Compared with winter, the days are longer and the nights are shorter.

Second, plants

1. The buds on the branches grow slowly, some with small green leaves and some with flowers.

2. The earliest flowering trees are plum, peach, apricot and plum.

The grass grows on the ground, and the wheat seedlings begin to turn green, so some vegetables should be planted. Like tomatoes, cucumbers, eggplant, beans and so on. These vegetables all like warm weather.

Therefore, when the weather is still very cold, farmers first plant the seeds of tomatoes and eggplant in hotbeds and let them sprout and emerge in hotbeds. When the seedlings grow tall and the weather is warm outside, dig them out of the hotbed and transplant them into the vegetable garden.

Vegetables in the field and fruit trees in the garden need people to take care of them, such as watering and fertilizing.

The cabbage and radish planted in the field have blossomed and will bear seeds in the future.

Third, animals.

These animals are still alive. Bees are flying around in trees and flowers. They are picking flowers to make honey. Many bugs have also come out, like dung beetles. They hide underground in winter (called hibernation) and come out as soon as the weather is warm. Swallows began to fly back from the south and build nests under the eaves. The geese also fly back to the north from the south.

Fourth, people's clothing and labor.

1, the weather is getting warmer every day. People take off their cotton-padded sweaters, first put on sweaters, and then simply put on light clothes.

Farmers are very busy in the fields, such as leveling the land, sowing seeds, fertilizing, weeding, thinning seedlings and so on.

Extended data:

Spring health:

1, add more water.

It is windy in spring, with dry climate and water shortage. Drink plenty of boiled water, replenish body fluids, enhance blood circulation and promote metabolism. Drinking plenty of water can also promote the secretion of glands, especially digestive glands, pancreatic juice and bile, so as to facilitate digestion and absorption, eliminate waste and reduce the damage of metabolites and toxins to the liver.

Step 2 protect skin care

Warm spring, spring is the key season for skin care, because the temperature in spring is high and low, and the secretion of sebum is sometimes very low. And with the warming of the temperature, people have more opportunities to go out and be polluted by the outside world. Do a good job in daily skin care and let the skin usher in spring. Spring is not only the beginning of a year, but also the beginning of a new year's skin care plan.

3, a balanced diet

It gets warmer and warmer in spring. At this time, Yang is rising. The diet should be light, peaceful, nutritious and balanced. Protein, carbohydrate, fat, vitamins and minerals in food should be kept in corresponding proportions. Avoid eating greasy, spicy and fried foods, which are difficult to digest and will increase the burden on the stomach and liver. In addition, eat more fresh seasonal fruits.

Liver function is vigorous in spring, and sour food makes liver qi more vigorous, which leads to the decline of digestion and absorption function of spleen and stomach, while sweet food can enhance the qi of spleen and stomach and is beneficial to health. Therefore, the spring diet should be more sweet and less sour, and jujube is a good choice among sweet foods.

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