How to soak lemon tea?

1. First of all, the bought lemons should be washed and soaked in clear water to remove pesticide residues from the exocarp;

2. Dry the cleaned lemon without water;

3. Then cut the lemon into slices, each with a thickness of about 3 mm;

4, remove the seeds of lemon, the seeds of lemon have bitter taste;

5. Find a clean, oil-free and water-free sealed glass jar to store crystal sugar lemons;

6. By putting a layer of crystal sugar and a layer of lemon, put the lemon and crystal sugar in a sealed jar in turn, and finally sprinkle a layer of crystal sugar on the lid and seal it. Lemons pickled with rock sugar can be preserved for a long time. Use clean chopsticks and soak one or two lemons every time you eat.