Toutiao veterans, I sell pork. Why does the pork turn yellow when kept in the refrigerator?

You who sell pork don’t understand. Ask us who buy pork.

Because today’s pigs are fed with additives, the quality is not guaranteed. Therefore, it cannot be stored. If the conscience is not red, it is impossible to have pure red quality meat.

I am not a pork seller, but I work in catering. According to my experience, the meat is not fresh enough. It may have been left outside for at least a day. In summer, when the weather is hot, you should The meat was warm before being placed in the refrigerator. It looked fine on the surface when placed directly in the refrigerator, but it changed color on the inside!

I have discovered this problem before, especially if it is placed in a relatively large refrigerator. The color of pork will slowly turn yellow after more than ten days. However, if the small pieces are sealed with plastic wrap, As long as the refrigerator operates normally and is not defrosted, there will be no problem if you open it for two months. Mainly at low temperatures, the moisture of meat is also evaporated and lost.

Wax applied in cold weather.

Meat cannot be refrigerated, it must be frozen.

If it turns yellow, it means it is no longer fresh. The surface layer has deteriorated.

Leave it for a few more days and it will turn into gold.

Either the pork has been refrigerated for too long and the temperature is not low enough, causing the pork to become moldy. ...Either the pig is sick, causing the white meat of the pig to change color...

The yellowing is mainly caused by water loss

The meat must be completely cool before being placed in the refrigerator