Why is Chinese food not as delicious as Japanese and Korean French food?

Objectively speaking, under the background of globalization, every dish has its own characteristics, and it is hard to say which one is better and which one is worse.

For example, eating Sichuan food and spicy food in the north in the hot and humid environment in the south, the weather is already hot, and people's body will adjust with the environment. So people in the south, such as Guangzhou and Shenzhen, eat less spicy food or don't like spicy food at all. Does this mean that Sichuan food is not delicious?

It may also be related to behavior habits and age. It seems that after the 1960s and 1970s, they have been eating Chinese food for forty or fifty years. You let their generation eat western food, 10 times, and they said it was not delicious nine times. . And they are not used to eating half-cooked food. .

Therefore, under various factors, it is not that the food is better, but also related to the ingredients and chefs. For example, Japanese sushi dishes in supermarkets are incomparable with authentic high-end Japanese sushi dishes. For example, some Japanese sushi restaurants in Hong Kong have specialists in Japan. In the Tsukiji fish market in Japan in the early hours of the morning, they buy the freshest salmon caught by fishermen on the spot by auction, and then immediately transport it to branches all over the country through logistics. There are professional chefs trained in Japan, and sushi made with specially processed rice is really different from sushi frozen for several days in supermarkets. Another example is French food, some of which are really ingredients flown in from France. The dishes made by multiple treatments can't be compared with those of ordinary street restaurants. After all, where is the cost? .

If you don't care about the cost and have money, there are many exquisite delicacies in China cuisine, such as the Buddha jumping over the wall, which takes more than one day to make. . It's delicious, too . .

But generally speaking, what kind of food is delicious is related to many factors, as well as the chef's understanding of the guests. . . To make an inappropriate analogy, for example, the school meal of the Japanese drama Samsung, the protagonist made lunch with the primary school students for the first time, and the primary school students found it difficult to eat, while the adults found it delicious. . This is because adults and children have different tastes. Similarly, some master chef will make different dishes according to the background of the guests, which is also very particular. French food seems to have dishes for children, but generally red wine is not served. . . .

So it's hard to say which is better. More importantly, it depends on the chef's understanding of the guests and his own cooking skills. . .