A complete guide to barbecue buffet in the wild

There are many things to pay attention to when barbecue, and there are many things to prepare before barbecue. Let's take a look at them one by one.

First, food.

The choice of food can be based on your own tastes and preferences. Generally speaking, the foods suitable for barbecue are meat, fish, seafood, vegetables, fruits, pasta and bean products.

Meat food is the main barbecue food. You can choose mutton skewers, lamb loins skewers, beef skewers, chicken wings, chicken fillet, chicken truth and so on. It should be noted that meat food is perishable, so you must choose fresh food. It is recommended to go to the supermarket to buy pickled mutton kebabs, and check the shelf life when buying them. If you are picky about the taste of mutton kebabs, you can make them yourself. When making, it is best not to choose frozen meat, and the meat pieces should not be cut too big or too broken. Marinate with salt, monosodium glutamate, ginger juice, onion juice and other seasonings, and wear them with bamboo sticks for later use. Fish and seafood can be selected: live fish, fresh squid, squid larvae, live shrimp, hairy crabs, scallops and so on. Pay special attention to the word' fresh' when choosing. Live fish should be scaled, eviscerated, washed and salted with salt and wine. If you roast fresh squid and cuttlefish larvae directly on the fire, you can fix them with bamboo sticks or toothpicks first. If you want to save trouble, you can also go to the supermarket to buy processed shrimp skewers, fresh shellfish skewers and other semi-finished products similar to mutton skewers.

Vegetables, fruits and vegetables can adjust the type of barbecue, so that people will not feel too greasy. The most popular of these foods should be potatoes and corn, and sweet potatoes, yams, taro and vegetables are all good choices. These foods should be properly processed, and potatoes should be peeled and sliced; Choose a thinner yam; Choose smaller taro; Sweet potatoes are best peeled and sliced; Wash the vegetables; Garlic is especially recommended. Garlic has a unique taste when roasted, and garlic itself has bactericidal effect, which is very suitable for outdoor consumption. Some fruits and nuts, such as apples, bananas and walnuts, can also be baked to see if you like them. Need to be reminded that chestnuts are easy to' explode' when roasted, so be especially careful. It is best to cut a small mouth first. There are ready-made skewers in the supermarket, and it is said that the roast tastes good.

Pasta and bean products can be selected: steamed bread slices, bread slices, biscuits, cooked buns, tofu blocks, yuba and so on. These are all foods that everyone likes and can fill their stomachs. Baked pasta also has the function of nourishing the stomach, which is very suitable for friends with stomach problems. Most pasta barbecues don't need any seasoning, and their aroma is already very attractive, but if the steamed bread slices are brushed with oil and sprinkled with salt and pepper, the taste will be more beautiful. Tofu blocks are different from yuba, and they need barbecue sauce to flavor them. If you choose tofu blocks, you can go to the rest assured tofu shop and buy ready-made tofu blocks directly.

It is best to process all the food at home, peel and slice it before departure, and it is best not to leave it in the wild. Sliced food should not be placed for a long time to prevent oxidation and discoloration. The variety of food preparation should be more abundant, not only kebabs, but also meat and vegetables. The amount of food depends on the number of people, not too little, not enough without, and not too much, so as not to waste.

Second, seasoning

The basic seasonings are: cumin powder, salt and pepper (which can replace salt), black pepper powder, Chili powder, blended oil and sugar water. You can choose barbecue sauce with different flavors according to your personal preference.

Seasoning is recommended as a series of small bottles produced by Shanghai Weihaomei Company. The small bottle is easy to carry and the inner cover with small holes is easy to use. It is a good choice whether at home or in the wild. Blending oil is essential in barbecue, which can make food easier to cook and ensure the freshness of food. Blending oil is best bottled with good sealing performance. When in use, it can be poured into a cup and brushed on food with a small brush. Sugar water can be great to add flavor when barbecuing. However, after being heated for a long time, sugar is easy to produce substances harmful to people's health, and sugar has a high calorie. It is recommended to use less and use more in the future. Barbecue sauce supermarkets are rare. You can use other sauces such as hot sauce instead. If you don't bother, you can make it according to your own preferences. Here are some homemade sauces.

1, carrot sauce

Add a little soy sauce, chicken soup, salt, lemon juice and monosodium glutamate to the carrot paste to make it moderately sticky.

2. Bean paste

Cooked bean paste mixed with cooking wine, sugar, lemon juice and Jiang Mo.

3. ketchup

Tomato paste mixed with Chili oil, soy sauce, salt and chicken soup.

4. Sweet noodle sauce

Sweet noodle sauce is a mixture of Chili oil, soy sauce, sugar and lemon juice.

Third, barbecue tools

There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, furnace roasting, mud roasting, bamboo roasting, teppanyaki roasting, slate roasting and rice roasting. In film and television dramas, a wooden stick is often seen wearing a chicken or roasting on a bonfire. This is an open fire roasting. This baking method is often mentioned in some books on field survival. In fact, this baking method is not worth recommending. For ordinary people, it shows that fire roasting is not suitable for mastering the temperature, and open fire roasting is more likely to produce substances harmful to people's health. At the same time, it is more harmful to the environment and unsafe in wild fire. It is recommended not to try open fire barbecue. Among several barbecue methods, only charcoal barbecue is easy to operate and control, which has the least harm to the environment and the richest kinds of food. I suggest you barbecue with charcoal outside. The tools used in charcoal barbecue are: barbecue oven, charcoal, drill, knife, fish clip, toothpick and so on.

The common types of barbecue ovens in the market are apple ovens and portable ovens. Recommend a rectangular portable cooker with brands such as' honker' and' Pathfinder'. The advantages of this kind of stove are adjustable height of barbecue grill, easy control of vitality and low price, about 50 yuan. The disadvantage is that it can't be braised and smoked like an apple oven, but the shelf height of the apple oven can't be adjusted, which is unacceptable to me. Other stoves and methods of use can be consulted with merchants. Most of several outdoor shops in Zhengzhou sell them, so you can look around and ask more questions. In fact, a net and a pot can be used as a barbecue oven, but it is too inconvenient to operate.

Common carbons in the market are combustible carbon, charcoal and machine-made carbon. Combustible carbon is available in outdoor stores, including squares and cakes. There is a combustible layer on the surface of combustible carbon, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive. The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it varies in size, the firepower is uneven during barbecue, the burning time is short, and carbon must be added when baking. Machine-made carbon is actually a mixture of carbon and coal, pressed into a hollow polygon, and it can be seen from the carbon ash that it contains coal. This kind of carbon has the advantages of uniform size, long combustion time, uniform firepower, smokeless and low price. Many professional barbecue shops choose this kind of carbon. The disadvantage is not suitable for ignition. If only two or three people use this kind of carbon for barbecue, people will feel a little wasted when they are full and haven't used up the carbon.

Drills, fish clips and knives are also common barbecue tools, so choose ones that are easy to clean and disinfect. Plates, chopsticks and toothpicks are all necessary, especially toothpicks, which are very useful for fixing curly food such as squid larvae, and can also replace chopsticks as a tool to get food. Prepare several plates for food, and separate them raw and cooked. Clean the drill, knife and net before barbecue.

Fourth, the venue time

Prepare food, spices and stoves, and you can have a barbecue in the wild. But not all fields are suitable for barbecue. It is best to choose a place with good scenery and convenient transportation. Barbecues are prohibited in some forest areas and reservoir areas, so it is necessary to know in advance. Pay special attention to safety and fire prevention when selecting the site. There should be no shrubs or too many trees around the barbecue site, and there should be no flammable items around the downdraft. Also be careful not to choose places where there are many mosquitoes. Do not choose caves, rooms and other closed places for barbecue to prevent carbon monoxide poisoning. Generally speaking, spring and autumn are both suitable seasons for barbecue. It is not suitable for outdoor barbecue in windy and rainy days.

Five, before the barbecue

Barbecue ovens are generally assembled and generally simple. Look at the instructions or ask the merchants, and it will be easy to understand. Before use, please make clear the functions and uses of each part of the furnace. The barbecue oven should be placed in a flat place, and the air door should be at the inlet.

Charcoal and machine-made carbon are not easy to ignite. Combustion improver can be added to the carbon pile, and the carbon itself burns before it is dispersed. If possible, it is best to light a bonfire, put charcoal in the fire, take it out after it is completely burned, and put it in the barbecue oven. If you smoke carbon with a bonfire, don't forget to bring the engineer's shovel. When spreading carbon, it should be spread evenly to ensure uniform firepower. Don't bake in a hurry after carbon burns. Bake the net first, and then start baking when the charcoal is completely red. When barbecuing, be careful not to stand downwind. One is smoky, and the other is that flying sparks can easily burn people.

Sixth, barbecue

The use of oil is very important in the barbecue process. Don't brush the freshly baked meat until the food is heated tightly and other foods can be roasted. Don't brush too much oil, and don't drip oil after brushing. Try to avoid oil dripping into the barbecue when baking. When baking, turn it frequently to prevent it from burning. It's best to use long chopsticks instead of hands when turning around to prevent burns. When putting food, pay attention to keep a little distance from fast-baked food to prevent contamination of cooked food.

When the kebab is placed, it should be placed in the middle of the stove as far as possible, and the position of the kebab should be changed during the baking process to ensure that the whole kebab is cooked at the same time. Chicken wings are very suitable for barbecue, easy to cook, high in skin fat and delicious. When baking, pay attention to the fact that the big head is not easy to cook, and put it on a concentrated fire. Chicken is really not easy to cook. It can be cut into small pieces or cooked, and it tastes just as delicious. It is not easy to roast corn directly, and it can be cooked like chicken. It is best to use fish clips for grilled fish. If you use an apple oven, you can enjoy stewing, baking and smoking in addition to baking. Put the burning charcoal around the carbon plate, cover it and you can stew it. Large pieces of food and vegetables are suitable for stewing, but you should master the time.

Pay attention to food hygiene and don't eat unbaked food. The baked food is very hot, so be careful to burn your mouth when you eat it. Baked food, especially meat, is harmful to human health. Don't eat. When adding carbon, pay attention to wait until the newly added carbon is completely burned before barbecue, because when the carbon is not completely burned, it is easy to produce harmful gases, which is not good for health.

Different barbecue sauce is suitable for different foods, sweet noodle sauce is suitable for squid and squid larvae, tomato sauce is suitable for potato chips, and carrot sauce is suitable for many listed foods.

Seven, barbecue other matters.

1. If you can bring a SAIC stove and cook a bowl of delicious soup, it will add a lot of color to the picnic. Fruit, juice and wine (don't drink when driving) are also essential, and other fast food can also be brought to meet the requirements of different people.

2. If you take children, you should pay attention to safety. It is a child's nature to be active. Instead of letting him move, let him bake something himself. Just say hello next to him. Maybe children will bake something better than you. If the child is too young, don't let him near the fire to avoid burns. Don't let children do it when introducing carbon.

It would be more fun to have a barbecue with fishing, hiking, cycling, bird watching, star watching and other activities.

It is a good idea to put some hammocks, especially for children. If you can bring a mat, it is very comfortable to sit and lie down, and there are outdoor shops.

5. Bring some wet paper towels and paper cups. Bring enough drinking water.

6. It is necessary to bring scald medicine. Recommended purple from Shandong.

7. Since it is a barbecue in the wild, it is necessary to conform to the wild environment and dress casually. It is best not to wear leather shoes or chemical fiber clothes. Jumping out of Mars can easily burn a hole in chemical fiber clothes.

Eight, after the barbecue

If the carbon in the stove is not burned out, it must be put out, reserved for next use, or dumped into the trash can. If you can't find the trash can, you'd better bury it and don't throw it away. After the barbecue, don't forget to clean the site and keep the environment clean. If a bonfire is lit, it should be buried, covered and restored to its original appearance.

Finally, find a suitable weather, bring the prepared things and set off!

Nine, barbecue dress five taboos

1 Don't wear flammable clothes.

When barbecuing, sparks are flying. Don't choose clothes made of flammable materials, such as nylon and chemical fiber. Burn a small hole and your beautiful clothes will be scrapped.

no

Wear clothes that are difficult to wash.

Those clothes that can only be washed by hand, dry-cleaned or even washed, just leave them in the closet. You should be prepared to drop food or sauce on your clothes. If you think washing that dress with detergent will do great harm to it, don't wear it out. It is best to choose dark color.

3. Don't wear low-rise pants, low-cut dresses or miniskirts.

Can you imagine the action during the barbecue? Tilt forward, then tilt forward. Don't play sexy at this time if you don't want to run.

4. Don't wear clothes with too much decoration.

The folds are beautiful, the layers are beautiful, all kinds of decorative flowers and big necklaces are beautiful, but these increase the surface area of clothes and increase the possibility of dust adhesion, so it is difficult to tidy up when you go back.

5. Don't wear clothes that smell easy.

When you barbecue, you will find the barbecue delicious. But when you come home and take a shower and find that the clothes you are wearing today still have a strong barbecue smell, will you still feel fragrant? Never choose clothes that smell easy, such as cashmere, which is difficult to get rid of.

Go out for a barbecue to make you beautiful;

1. When you go out to play, it is natural to take photos as a souvenir. Choose a brighter color and it will shine on the lens! Remember not to wear large dark red clothes. Photos tend to turn red under the flash, and dark red does not glow. Bright green, fluorescent yellow and other colors match the outdoor background, and deep purple is also a good choice.

2. If your coat is really beautiful, but you are afraid of being splashed by Mars, wear a dress that can also be worn outside. Beautify it before you start the barbecue, and then take it off and put it in your bag when you really start the barbecue. Don't worry about catching a cold, the temperature of the barbecue will only make you feel hot.