What is the name of coffee?

1, Blue Mountain Coffee: sour, sweet and bitter are very harmonious, with excellent flavor and aroma. Suitable for making a single cup of coffee and moderate roasting.

2. Cuban coffee: represented by the famous "Cubita" in Cuba's Crystal Mountain, adhere to the principle of making perfect coffee. Crystal Mountain and Jamaica Blue Mountain are geographically adjacent, with similar climatic conditions, comparable to Jamaica Blue Mountain Coffee. Later, it became coffee designated by the Cuban embassy.

3.Supremo, Colombia (South America): Unique fragrance, bitter and sweet taste unforgettable.

4. Coatepec, Huatusco and Orizaba in Mexico: comfortable in taste and charming in fragrance.

5. Brazil (South America) Santos Coffee: It tastes mellow and neutral, and can be directly boiled or mixed with other kinds of coffee beans to make comprehensive coffee. It is also a good choice.

6. Mantening, Colombia (South America): The taste is rich and solid, and the acidity is pleasant. The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing. Suitable for deep baking, emitting a strong fragrance.

Melange: Semi-black coffee and hot milk, sometimes mixed with cream, and the vessel is a big coffee cup. /kloc-the authentic deployment method of the Turks when they besieged Vienna in the 0/7th century.

8. Coffee with cream: Similar to espresso, add prepared cream to coffee. Sugar depends on personal taste.

Extended data:

Classification of coffee:

Two common coffee trees, Arabica and Robusta.

Arabica coffee grows best at high altitudes. Its flavor is much more delicate than other coffees, and the caffeine content only accounts for 65,438+0% of the total weight of coffee.

Robusta coffee has mellow taste, strong resistance to pests and diseases, and high yield per plant.

This kind of coffee grows in low altitude areas. Because it can extract rich and stable cream, it is often used to make espresso from Italian mixed beans.

Robusta bean Robusta coffee tree can grow on the flat ground, with strong disease resistance and high yield. Compared with Arabica bean, Robusta bean is more round in shape, and the cracked side in the middle is a little swollen, while Arabica bean has a longer oval shape with serrated grooves, which is a bit like half a peanut.

Generally, Robusta beans have poor taste, and the caffeine content is 2 to 3 times that of Arabica beans, so the price is cheap. Most of them are used by large coffee industry to produce instant coffee or low-cost comprehensive products. ?

Coffee trees planted in Arabica are suitable for planting on fertile slopes with good drainage at an altitude of 1000 to 2000m. The growing climate should not be too humid, but it still needs a continuous rainy season and abundant rainfall.

References:

Baidu encyclopedia-coffee