How to make catfish without fishy smell?

In spring, activities and foraging begin. After winter, it doesn't eat, but lurks in deep water or lakes for the winter. If there is nothing to be invaded, it generally can't swim. Catfish have small eyes and weak eyesight. They lie down during the day and go out at night. They prey on two pairs of tentacles and are very greedy. The hotter the weather, the greater their appetite, and they are active on cloudy days and at night. Catfish mature sexually early, usually at the age of one. The spawning period is from April to June, and the earlier you go south, the later you go north. When laying eggs, they chase in groups, and the male catfish also put the eggs laid by the female catfish in their mouths to hatch the young catfish. The difference is that male catfish can't eat during this period.

Young fish feed on zooplankton, among which larvae and shrimps from aquatic insects are their delicacies. Catfish are greedy and easy to grow. About 500 grams of young fish will be swallowed in large quantities, and the largest individual can reach more than 40 kilograms. Catfish is suitable for living in water with water temperature of 20 ~ 25℃. Catfish are generally scaleless, sticky and slippery, with a flat head and a big mouth, and four whiskers on the upper and lower jaws, so they should be able to distinguish the taste. Catfish is long and flat, and has a tail. The mouth crack is small, and the end only reaches below the anterior margin of the eye (the end reaches the posterior margin of the eye for catfish).

Fried fish to remove fishy smell. Oil the whole fish on both sides, fry the fish as golden as possible, and then add seasoning.

Cooking wine to remove fishy smell. When frying or stewing fish, add a little cooking wine, and the taste will become very weak.

Deodorization with vinegar. When frying fish, spraying a little vinegar can obviously remove the fishy smell and improve the quality of dissolved nutrition in soup.

Remove the fishy smell of fennel. Star anise, also known as star anise, also has a good deodorizing effect. Frying fish in an octagonal wok can remove fishy smell and enhance soup flavor. But only if you like the smell of fennel.

The sauce removes the fishy smell. Add a little soy sauce when frying fish, so that the stewed fish is not only not fishy, but also delicious and the sauce tastes delicious. However, it should be noted that the sauce is salty and the amount of salt will be reduced.

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Remove the fishy smell of tsaoko. Amomum tsao-ko has a strong deodorization effect. Add a tsaoko when stewing fish, the fish soup is delicious and the fish is fragrant. There are too many tsaoko. Amomum tsao-ko tastes so strong that one can be broken in half. Otherwise, a pot of soup can easily turn into thick grass fruit soup.