What are the varieties of edible bamboo shoots? Which places are suitable for planting in cold weather? Ruxiang Shaoguan Xinfeng

There are eighty or ninety kinds of bamboo shoots, which are generally divided into bamboo shoots, winter bamboo shoots, whip bamboo shoots and dried bamboo shoots (magnolia slices). It is a nutritious food with the characteristics of high protein, low fat, low starch and multi-fiber, and contains 16 amino acids. In addition, bamboo shoots also contain carotene, vitamin C and minerals such as calcium, phosphorus and iron. Winter bamboo shoots are not unearthed, and they are called spring bamboo shoots after they are unearthed.

According to the season can be divided into:

Winter bamboo shoots: refers to bamboo shoots that have not been unearthed (this kind of bamboo shoots grow on bamboo whips and have not yet exposed the soil surface, so they are experienced.

Agricultural talents can be tapped), generally listed in October of the lunar calendar. It is characterized by two sharp ends and a bamboo shoot body.

Bending, bamboo shoots are tightly wrapped by bamboo shoots, and the meat color is milky white. You can stew, stew, make soup, or make it alone.

Cuisine is a kind of fresh bamboo shoots that have been eaten for a long time, and can also be canned.

Spring bamboo shoots: refers to bamboo shoots that grow around beginning of spring, and the following kinds are often eaten:

Bamboo shoots: The bamboo shoots of this bamboo shoot are yellowish brown to brownish purple, densely covered with brown bristles and dark brown spots and patches. Bamboo shoots are bigger than winter bamboo shoots. Bamboo shoots are loosely wrapped and pale yellow, which are generally used as the main ingredients of dishes. The bamboo shoot period is from mid-March to late April.

Feeding chicken bamboo shoots: According to the different colors of bamboo shoots, there are mainly four kinds of chicken bamboo shoots: red, white, black and flower. The shoot emergence period is generally from mid-April to late May, and the shoot emergence period of flower-fed chickens can be extended to mid-June.

Fresh bamboo shoots: Bamboo shoots are milky yellow or light yellow with dark brown oil spots and spots, distributed in the Yangtze River basin. Shooting period generally lasts from mid-May to mid-June, and sporadic shooting can last until mid-September. Bamboo shoots are thick and strong. Because bamboo shoots are bitter, they can be braised in brown sauce after being cooked with normal water, and can also be used as ingredients. Dig more bamboo shoots in early spring. In the peak period, bamboo shoots should be thick enough to cultivate new bamboo. In summer, long whip fertilizer should be applied, and whip shoots and autumn hook tips should be dug properly. Cut bamboo in winter. When Hsinchu grows up (June ~ 65438+February), it will open up wasteland and bury the soil, remove the three heads, properly break the whip and apply organic fertilizer. Control pests and diseases all year round.