What should I do with dried bacon on a resurgence day?

Just put it in the fresh-keeping room of the refrigerator and take it out to dry when the weather is good.

Wax (xρ) meat refers to the processed products made by curing the meat and then baking it (or exposing it to the sun). Bacon has strong antiseptic ability, which can prolong storage time and increase unique flavor, which is the main difference from bacon. Bacon is not made in the twelfth lunar month, but preserved. December wax (à) and bacon wax (xρ) are not the same word in ancient Chinese, that is, December wax is a traditional wax, and bacon wax is a simplified word for December wax. Therefore, the reason why bacon is called bacon, as to why people nowadays pronounce là instead of Xι, may really be related to bacon making New Year's Eve in the twelfth lunar month, but the simplified Chinese characters confuse the two words.

Bacon is produced in the north and south of China, with bacon in the south and preserved beef in the north. There are many kinds of bacon, and the same variety has its own characteristics because of its different producing areas and processing methods.

According to the raw materials, there are pork, mutton and its organs and chicken, duck and fish. From the origin, there are differences between Guangdong, Hunan, Yunnan and Sichuan. Because of the different parts of raw materials, there are many varieties. The famous varieties are Guangdong bacon, Hunan bacon and Sichuan bacon.

Cantonese-style bacon is the most famous, and it is baked with ribs. It has the characteristics of strict material selection, fine production, golden color, neat strings, mellow fragrance, sweet and refreshing.

Hunan bacon, also known as Sanxiang bacon, is made from Ningxiang pig with thin skin and tender meat and suitable weight, and is processed through six processes: cutting strips, preparing auxiliary materials, pickling, washing salt, drying and smoking. It is characterized by reddish yellow skin, waxy fat, reddish brown muscle, palatable salt, rich fragrance and no greasy taste.

Sichuan bacon is made by cutting the meat into 5 cm wide strips, then pickling, cleaning, drying and baking. The finished product is red as fire, rich in aroma, delicious and nutritious.

In addition, the butterfly pig head in Henan, the pig head chicken fish duck in Hubei, the pig liver in Guangxi, the mutton donkey meat in Shaanxi, the donkey meat in Changzhi, Shanxi, and the beef in Gansu.