When is the best time to pickle bacon and when to cook bacon?

Guangdong bacon culture Guangdong people love to eat bacon. Every year to the corresponding solar terms, almost every household's balcony is filled with bacon. The types of bacon are not monotonous, such as bacon, sausage, chicken, duck and fish. Bacon is cooked in the light snow season, and bacon is eaten in the Spring Festival. This is a custom of Guangdong and Guangxi, which has been handed down for a long time.

There has always been a saying in Guangdong that "the autumn wind starts and the bacon is fragrant", so the bacon can be made in autumn when the weather is slightly cooler. The sun in autumn and winter in the south is still very strong, and coupled with the dry climate wind, it is the time to dry bacon.

Bacon in the sun, braved the glittering and translucent luster, emitting bursts of bacon fragrance. Bacon has a unique flavor, tastes fat but not greasy, and is full of fragrance. It is one of the rare delicacies. Eating around the Spring Festival means more than a year.

Guangdong's famous bacon dishes are: bacon clay pot rice, drum-flavored bacon, steamed bacon, braised bacon and so on. Every dish tastes delicious and makes people want to stop.

The practice of bacon (take 10 kg pork as an example): main ingredients: pork belly 10 kg.

Accessories: salt 100g, sugar 20g, soy sauce 20g, rice wine 150g, soy sauce 10g.

1, cut five flowers into strips with a width of 3.5CM;

2. Put the meat into the basin, pour in all the seasonings and mix well;

3. Marinate the meat for 24 hours and then take it out. At the thick end of the meat, cut a small mouth with a knife, tie it with a rope and hang it on a bamboo pole;

4. Put the bamboo pole with meat hanging on it in a ventilated and dry place and dry it all the time, usually it will take a few days.

5. Take the dried bacon back and store it in a dry place, or refrigerate or seal it.

When you want to eat bacon, take a small piece, wash away the dust, cut it into pieces, or steam or fry it. Cooked bacon is fat golden yellow and thin reddish brown. Delicious, salty and sweet. Cooking with rice is even more fragrant, and you can't forget it once!