What food do you recommend in Chengdu?

Speaking of leaving Chengdu, Sichuan cuisine and hot pot are definitely indispensable. Either way, it is very worth tasting. The following small series will recommend some foods about Chengdu, and you can choose foods according to your personal hobbies.

In fact, there are still many controversies about hot pot. After all, some people like Chongqing hot pot, while others like Chengdu hot pot. The bottom of Chongqing hot pot butter pot is hot and exciting, just like the weather in Chongqing, while the fruits in Chengdu are mostly clear oil pot bottom, fresh and fragrant, and pay more attention to health. Compared with Chongqing hotpot, Chengdu hotpot is more like a girl next door. There are also some hot pots in Chengdu, similar to Dalong _ and Xiaolongkan, which make people want to eat. I recommend several stores.

① Dalong _: In Duan Yulin Life Plaza, South Third Ring Road, Wuhou District.

② Xiaolongkan: 2nd floor, Times Huazhang, East Street 188.

③ western sichuan bazi: Wuhou Temple Street 19.

④ Xia Daxia/Tan Duck Blood Hotpot: Shaoling Road

In addition to hot pot, there is another kind of food in Chengdu that is similar to hot pot, that is, skewers. String strings are a small sentiment of Chengdu people, and hot pot is fished by everyone together. The string is simple and directly signed. The bottom of the string pot is a little more casual than the hot pot list. The most important thing is that when there are few people, you don't have to worry about eating all the dishes in the store.

Recommended Guangfuqiao West Street 2 1 bus stop sign steel pipe factory Xiaojun liver string behind.

Since maocai has said a lot, how can he not talk about maocai? If the string is the carnival of a group of people, then maocai must be a person's satisfaction. Maocai is more like a combination of hot pot and skewers, a bit like mala Tang, but not the same. You can only feel the difference if you eat it yourself.

It is recommended to live in maocai under the hibiscus tree. The distinctive lobster sauce in Chengdu and the taste in maocai are different. The fake hot pot dishes opposite Dicos in Taisheng South Road are also good.

Sichuan cuisine Speaking of Sichuan cuisine, it's really hard to say anything delicious. Sichuan cuisine is one of the four traditional cuisines in China, one of the eight major cuisines in China, and a master chef in China. Sichuan cuisine has a wide range of materials, diverse seasonings, diverse dishes and fresh and mellow taste. In the eyes of many people, Sichuan cuisine is mainly spicy.

Sichuan cuisine is mainly home-cooked, the ingredients are daily dishes, and of course there are some delicacies. The characteristics of Sichuan cuisine are that the red flavor pays attention to hemp, spicy, fresh and fragrant; White has a variety of flavors, including sweet, bittern and strange. Typical dishes include shredded pork with fish flavor, sliced pork with husband and wife's lungs, diced chicken with Chili peppers, kung pao chicken, Mapo tofu, Sichuan-style pork, boiled fish, boiled pork slices, Dongpo elbow and Dongpo pork. Other classic dishes include Sichuan hot pot, shredded potato with hot and sour taste, spicy shrimp, Deng Ying beef, liao ribs, fried beef with Chili peppers, hot and sour jellyfish, spicy fragrant fish, saute spicy chicken and so on. Does it sound exciting? The following is the recommended Sichuan cuisine restaurant

① Homecooked food: No.8-9 Zijing West Road, Wuhou District, Chengdu, Zijing Mingyuan 12 Building.

② Address of seasonal home cooking: Hongwasi Street 1, Wuhou District