Why do some people like to eat raw onions and garlic?

Habit, eating raw onions increases appetite. Eating raw onions has an aphrodisiac effect, experts say. Raw garlic has the functions of sterilization and seasoning. If you invite people to eat jiaozi without garlic, it will be incomplete and unsatisfactory.

Do you need a reason to like it? When eating, I feel that it goes well with garlic, which stimulates the taste buds together and makes me feel like I don't change meat! I feel sorry if I don't eat!

Mainly the living habits of northerners.

One side of the soil and water support one side. This is what our northeast Gada likes to eat. This is the breed.

In the past, southerners only used these two things as condiments, while in the northeast, green onions should be dipped in sauce, not only green onions, but also various other vegetables, cucumbers and radishes. I think it's because most northern dishes are Shandong dishes, and Shandong dishes use more sauce, so they are used to eating like this. As for garlic, it may be that the north is used to eating jiaozi and big meat, which means garlic tastes better ~, and because of the cold weather, people find that eating garlic can greatly reduce the incidence of colds, so it has become a habit ~ Now people who can accept it are divided into north and south, and the work is finished, and the taste is finished!

Both raw onion and raw garlic have pungent taste, but they are completely different.

In fact, in our daily diet, raw onions may be eaten less, but most people have eaten raw garlic.

For example, there will be minced garlic in the cold salad, jiaozi will be dipped in soy sauce and garlic paste, and there will be mashed garlic eggplant, Laba garlic, sweet and sour garlic and so on.

Everyone can accept this way of eating raw garlic. Some people may not be used to eating whole garlic and onions dipped in sauce.

I think it's a personal preference. I can't tell why anyone likes this way of eating.

Just like some people like to eat sour food, some people like to eat spicy food, some people like to eat hemp and so on, it is all the same.

My hometown is in Shandong, and I occasionally eat raw onions and garlic. Usually when you eat seafood, you will eat a few cloves of garlic. Onions in our garden are occasionally dipped in sauce.

In Shandong, there is also a special food called scallion pancake roll.

This special diet is always praised by those who like it, but avoided by those who hate it.

It is worth noting that after eating raw onions and garlic, there will be an odor in the mouth. Therefore, we should remember to brush our teeth after eating raw onions and garlic.

Probably because of living habits. Like our Shandong side, we have basically started to eat raw onions and garlic since childhood, and we are used to the spicy and exciting taste, so we get used to it.

And people will be addicted to strong food. If you are used to eating raw onions and garlic, you will become addicted. If you don't eat onion and garlic, you will feel something is missing, just like Chongqing and Sichuan like to eat Chili.

The director who filmed "Food on the Tip of the Tongue" once said in the program. He asked the food stall owner how to grasp the stomach of consumers and make them become repeat customers. The boss said that the taste is heavy. People will remember the food with strong taste and often miss it.

Then eating raw green onions and garlic is better for people's health. Green onions are strong, and garlic detoxifies, which is good for people. If you eat too much pepper, you will get angry. Don't worry if you eat too much onion and garlic. The only drawback is that the breath is heavy after eating. Therefore, garlic and green onions are generally eaten when eating or when not going out. When you have something important to do, you usually exercise restraint.

Share a little trick, how can others accept your tone after eating green onions and garlic, that is, … eat together. You're welcome.

Hello, I'm Xiao Dazi. I'm glad to share my opinion.

Before I went to college, it was hard for me to understand why some people like to eat raw garlic and onions so much, and the area where they eat this way is mainly in the north. For a Minnan, it's really quite new. However, I once saw Uncle Wu eating raw onions in my hometown, and watching him eat them ... really felt delicious, especially when dipping in sauce or eating noodles.