When will the red ginseng be ready? The difference between red ginseng and dangshen.

Red ginseng is a well-known tonic, and its eating method is very particular. Whether it is red ginseng or dried ginseng, it should be done step by step, and it should not be rushed. Only by using the right method can it be helpful to the body. So, when is the red ginseng good to eat? What's the difference between red ginseng and dangshen? When eating red ginseng, you must pay attention to the seasonal changes. Generally speaking, the weather is cool in autumn and winter, and the food is better; Summer, when the weather is hot, is not suitable for eating. The difference between red ginseng and codonopsis pilosula is 1. Ginseng is a plant of Araliaceae, and its curative effect is: invigorating primordial qi, invigorating spleen and lung, promoting fluid production and calming the nerves. 2. Codonopsis pilosula is a plant of Campanulaceae. Its curative effect: invigorating the middle energizer, strengthening the spleen, tonifying the lung, nourishing blood and promoting fluid production. 3. Ginseng and Codonopsis pilosula are both drugs for treating qi deficiency and invigorating spleen and lung. Ginseng has a strong effect and is mainly used for acute qi deficiency. Shen Du decoction is the main prescription for treating qi deficiency syndrome! Codonopsis pilosula is mainly used for qi deficiency caused by chronic diseases, and is often used in combination with Astragalus membranaceus. Commonly used in diet therapy, the price is relatively cheap, so the dosage is relatively large. Codonopsis pilosula is flat and sweet. Its main function is to replenish qi. Most suitable for daily fatigue and listlessness. People with lung qi deficiency and infirmity have a deep voice and feel short of breath, and they are panting when they are slightly active. People who focus on deficiency of spleen and stomach, weakness of limbs, loss of appetite and loose stool should also use Dangshen. Codonopsis pilosula was used earlier in traditional Chinese medicine. For example, in Zhang Zhongjing's prescription, Codonopsis pilosula is generally used. Codonopsis pilosula is warm, nourishing the spleen and stomach and benefiting qi. Dangshen, the most famous Dangshen in Shangdang, Shanxi Province, is famous in Northeast China, including Korean ginseng, which has been used more and more frequently since the Tang Dynasty. Although red ginseng and codonopsis pilosula are tonics, they are essentially different. Be careful when using it, and be sure to consult a doctor. The above is the question "What season does red ginseng eat well? The difference between red ginseng and codonopsis pilosula? " The comprehensive answer to this question, I hope to help you.