How to cook stewed white meat?

Let's have a pot of white broth in cold weather.

White meat generally refers to pork with more fat meat and less lean meat. Nowadays, people are pursuing health, and they often avoid white meat, either for refining oil or throwing it away. So how can white meat be cooked well?

Today, we'll cook stewed white meat with mustard tuber, and it's ready. It's the same as tender meat soup, which is fresh and fat but not greasy. It's good to make a pot in winter to drive away the cold and warm the stomach.

Step 1: Prepare ingredients

First, we prepare ingredients:

Dry vermicelli, put it in a basin and soak it in warm water.

clean a handful of shallots and cut them into sections, and cut ginger into slices.

take a small pot, grab 2g of pepper and add 3g of salt.

Step 2: Stir-fry the pepper and salt.

When the pot is hot, add the pepper and salt and stir-fry slowly for three minutes. Stir-fry the pepper and salt thoroughly until the pepper becomes discolored. Let's first call the fried salt "pepper and salt".

put the slightly fatter pork belly on a plate, pour the fried "salt and pepper" on the pork belly. After the pork belly is covered with salt and pepper on several sides, put the pork belly skin up, boil water in the pot and steam the pork belly for half an hour.

cut mustard tuber into shreds, put it in a small pot, and soak it in clear water to reduce the excessive salty taste of mustard tuber.

after half an hour, take out the pork belly, and be careful not to burn your hands with steam. You can easily pierce the pork belly with chopsticks, and the pork belly is cooked. Wash the salt and pepper off the pork belly with clear water.

cut into pork belly slices. Steamed pork belly pieces have less greasy feeling.

Step 3: Blanch the mustard tuber

Blanch the soaked mustard tuber again:

Boil the water in the pot, add the mustard tuber, and boil out the excessive salt in the mustard tuber. After the water is boiled, pour out the mustard tuber to control the moisture.

Step 4: Cook

Heat oil in a pan, add onion and ginger, grab 2 star anise, stir-fry 2 grams of dried peppers together, add mustard tuber and continue to stir-fry, then add pork belly slices and stir-fry, then add a few pickled peppers and pour a little pickled pepper water in the pickled peppers.

then add an appropriate amount of water, the amount of water should not exceed the pork belly slices, and the water should be added at one time, without adding water in the middle.

add 2g of salt, 4g of pepper, 2g of sugar, 5g of cooking wine, and add 3g of white vinegar after boiling over high fire.

after the vermicelli is soaked, dry the vermicelli and pour it into the pot. When the vermicelli is cooked, pour out the soup from the pot and put it in the dry pot. Finally, sprinkle with coriander as an ornament.

This delicious soup of stewed white meat with pickled mustard tuber is ready. When you eat it, you can light a fire under the dry pot. When you cook a pot in winter, it warms your heart and stomach. It is fat but not greasy and very comfortable.