What are the black teas?

The varieties of black tea include Rizhao black tea, Xinyang black tea, Zhengshan race, Jin Junmei, Jiuqu Hongmei, Qimen congou, Ninghong congou tea, Hongyi congou tea, Zhenghe congou tea, Zunyi black tea, Chuanhong congou tea, Sun Moon Lake black tea, Dianhong congou tea, Changning congou tea, Yingde black tea, Hong Hu congou tea, Quancheng congou tea and Fuliang congou tea.

Detailed introduction:

1, Jin Junmei

The raw materials are picked in the original ecological tea mountain, and every 500g Jin Junmei needs 60,000-80,000 bud tips. Jin Junmei is well-proportioned and compact in appearance, and the color is gold, yellow and black; The soup is golden and transparent, and there is a gap. When you sip it down your throat, you will feel sweet. Its water, fragrance, taste like fruit, honey, flowers and other comprehensive fragrance types, taste fresh and sweet, long throat rhyme, refreshing.

2. Qimen congou

Its shape is tight, thin and uniform, the front seedling is beautiful and the color is moist; The essence is rich, with honey fragrance, and the top tea contains orchid fragrance, which is rich and lasting; The soup is red and bright, sweet, and the leaves are red and bright. A clear drink can taste the meaningful aroma of Qi Hong.

3. Lake red congou tea

Lake Red Kung Fu is represented by Anhua Kung Fu, with compact appearance, high aroma, mellow taste, thick soup color and slightly dark leaves.

4. Dianhong congou

Yunnan Dianhong, referred to as Yunnan Dianhong for short, is mainly produced in western and southern Yunnan. Lincang, Baoshan, Dehong and Dali under the jurisdiction of western Yunnan are mainly produced in western Yunnan, with Lincang as the central production area, accounting for about 90% of the total output value, while Fengqing in the north of Lincang is the central production area.