Confuse Cantonese. How far can their tastes go?

Cantonese people generally like fresh, mainly sweet, followed by hot and sour. Guangdong people's diet is not light, mainly meat, raw seafood, chickens, ducks and geese. All kinds of dishes like to be eaten raw, and those that can't be eaten raw don't like to be burnt. I like to eat a lot in the morning, and eating morning tea is a feature of Cantonese people.

Guangdong people's eating habits and culture are represented by Guangzhou and Chaozhou. Harmony is the essence and foundation of aesthetic problems in food culture. On the whole, it should be coordinated and balanced, with each doing his best. While paying attention to the variety of dishes, it feels moderate, harmonious and natural. The key to seasoning is blending. Five flavors harmony is the oldest seasoning theory in China.

Cantonese morning tea has a long history. In the past, people here liked drinking tea in the morning. Later, they added a lot of snacks, which is actually the breakfast of Cantonese people. This place is called morning tea. After three years in Shenzhen, I haven't had time to eat. Yesterday, I happened to go to Shanghai Meilin's craftsman to pass snacks. There were many people waiting for more than half an hour. Whether you order tea or not, you have to charge for it. If you don't order tea, you will be given a tea bag to take away.

1 I like shrimp dumplings, four shrimps? Q play umami, fully understand the original flavor of shrimp, and think of chicken soup dragon wonton in Chengdu?

Han likes egg tarts with minced meat. Milk-flavored salty and sweet beef, crispy outer layer and fried sauce in the center.

Redmi sausage is crispy fried with shrimp, red sauce, a little sweet and spicy sauce, and the dipping sauce is tired, and the yellow one is peanut butter.

Steamed spareribs, garlic spareribs, pumpkins.

Fish porridge, light and salty, would be better if you put more coriander and pepper.

Chicken soup with coconut juice, put in a teapot, simmered slowly, feeling very nourishing, but not sweet in the end.

7 boiled cabbage, it is a good thing, otherwise you can't eat it at the end?

usually

This morning tea fully embodies the characteristics of Cantonese flavor and Cantonese cuisine: minimize the interference of spices, pursue the original flavor of the original ingredients, mainly seafood, sweet and salty.

It is suitable for people with light taste and sweet taste, and also conforms to the geographical location and weather conditions of Guangdong. It is also better for the elderly to eat with their children.

I ... I don't think I'll go there again. I prefer spicy and salty Sichuan cuisine, Hunan cuisine and Chongqing cuisine.