The practice of fruit lollipop

Materials for making fruit lollipops: 2 oranges, 20g maltose and 80g rock sugar.

1, first squeeze out two oranges from orange juice, that is, the juice squeezed by two oranges, as shown below.

2. Then take out a proper amount of rock sugar and break it to facilitate the next melting.

3. Pour orange juice, rock sugar and maltose into a non-stick pan. Be sure to use a non-stick pan. The big fire boiled, but the small fire continued to boil. Stir slowly to prevent the bottom of the pot from burning.

When the syrup began to change from big bubbles to small bubbles, I went to a small melting pot to continue simmering, so as to pour the syrup conveniently.

5, slowly pour the syrup into the mold, this step is going to be stable. The syrup will solidify quickly. If it is slightly solidified, it needs to be melted with hot water.

6. Finally, let the syrup inside naturally cool and solidify, and then wrap it in a bag.