Weather in Hanyuan Huang Mu

1. Materials to be prepared: a piece of pork belly, soy sauce (preferably both soy sauce and light soy sauce, but not too much soy sauce, otherwise the color will be too heavy), salt, honey, cooking wine (or white wine), pepper, star anise and a container with a lid.

Second, the specific operation: 1. Wash a catty of pork belly, dry it, cut it into pieces consistent with the container and put it neatly. 2. Mix 60g of light soy sauce, 40g of light soy sauce, 30g of salt, 30g of honey, 30g of white wine, 30g of pepper and 30g of star anise, then pour into a container with pork belly, shake the lid evenly, preferably soaked in meat. 3. Soak pork belly in a container for 3-4 days, take it out and put it in a cool and dry place to dry in the shade. 4. Then in the dry north for two or three days, you can see that the meat is tight and slightly oily. The temperature in the south is high and humid, so it should be put in the refrigerator. After about a week, you can see a lot of oil, and then you can eat it: slice, steam and fry.