Video tutorial on making handmade spicy strips

The tutorial for making handmade spicy strips is as follows:

Preparation materials: 500 grams of flour, 200 grams of water, and various seasonings.

Operation process:

1, flour mixing, the ratio of four to two water per catty of flour can be weighed by a scale, not less than four to two water, and water can be properly added not more than four to two and a half in hot weather.

2. Processing spicy strips. Directly put the mixed noodles into the machine, and the machine heats them, so that the extruded spicy strips are cooked, and that's it.

3. Prepare seasoning, one catty of noodles, 5g of salt, 5g of chicken essence, no more than 3g of monosodium glutamate, Chili powder 10g, Chili noodles 10g, and sugar 10g, and increase or decrease according to your own taste.

4, boil the oil, you can pour more oil for next time. Add two fragrant leaves, two ginger, one onion, two star anises, a little fennel and a little pepper, stir-fry and strain. You can also directly heat the oil, put a handful of shallots into the pot and pour the oil directly.

5. Pour the burnt oil directly on the seasoning and stir well. Put 10 minutes or so, so that the seasoning can be eaten directly.