Traditional Culture Encyclopedia - Weather inquiry - Recommended dishes and pot bottoms in Haidilao

Recommended dishes and pot bottoms in Haidilao

Recommended dishes and pot bottoms in Haidilao

It's getting colder and colder. You need a hot pot to warm up. If you can't have one meal, you can have two. Pots and jars recommend Haidilao hot pot for everyone. The ingredients are fresh and rich, and there are all kinds of hidden online celebrities to eat ~ the student party of office workers is very suitable!

Haililao recommended pot bottom:

Besides clear soup pot, we usually order a classic tomato pot, spicy pot and duck pot with pickled peppers. This taste is more delicious. You can try it. It's more appetizing. The four tastes are different, and the basic tastes can be taken care of.

Recommended dishes:

Snacks: fried crispy meat, fried dough sticks, crispy fried milk (I love it), cheese fish sticks; Hot pot, plain tendon, chicken feet and hot pot pig feet are the four kings.

Special dishes: spicy and slippery beef, hairy belly, duck intestines, raw duck blood, squid whiskers, yellow throat, black tiger shrimp, Basha fish slices, fat beef and shrimp slippery.

Vegetables: bamboo shoots, lotus root slices, fried bean rolls, fried dough sticks, Sichuan vermicelli and auricularia combination.

If the appetite is small, you can order it at half past ten. If you are a big eater, please eat it. These are the classic dishes of Haidilao.

There are many hidden pot bottoms in Haidilao among online celebrities. Please share some pots and pans with us.

Chuanxiang spicy pot bottom: 3 tablespoons of beef+2 tablespoons of peanuts+2 tablespoons of sesame seeds+2 tablespoons of monosodium glutamate+0 tablespoons of dried Chili powder in 65438 oyster sauce+2 tablespoons of sugar+2 tablespoons of salt+2 tablespoons of Thai rice pepper.

Thai Dongyin tribute pot bottom: 3 tablespoons Thai rice spicy+2 tablespoons garlic+2 tablespoons celery+2 tablespoons chopped green onion+2 tablespoons coriander 1 tablespoon seafood soy sauce+sesame oil 1 tablespoon salt+4 slices lemon.

Japanese birthday pot: 2 bowls of maruko+1 bowl of beef +4 tablespoons of soy sauce +4 packets of sugar+half bowl of onion+1 tablespoon of salt.

Seafood pot bottom: sesame oil 1 spoon+beef sauce 1 spoon+3 tablespoons of seafood sauce+4 tablespoons of beef+2 tablespoons of coriander powder+2 tablespoons of celery+monosodium glutamate and salt.

Give you some hidden menus of Amway:

Shrimp slippery oil gluten: egg ten oil gluten+signature shrimp slippery.

Cold kelp seedlings: 8 seconds kelp seedlings, boiled in clear water or spicy pot for 8 seconds, fished out, added with dried garlic, Thai pepper, sea pepper, cooked sesame balls and oyster sauce, and stirred evenly.

Tomato beef noodles: tomato pot bottom+noodles+beef+coriander+coriander.

Spicy tofu skin: Jindao's oily tofu skin can be fished out in 8 seconds, and it tastes just right. Add Chili oil, dried sea pepper vegetables and cooked sesame oyster sauce, stir well, and wrap each tofu skin with seasoning.

Sesame and sugar rice cake: rice cake+sesame+peanut+sugar.

Shrimp slippery lotus root clip: lotus root slice+signature shrimp slippery+toothpick fixed.

Ok, have you learned the dining skills of Haidilao? Go and have a try.