What is the problem with abnormal combustion in commercial high-fire stoves?

Fierce stoves refer to non-fixed household kitchenware, hotel supplies, and outdoor leisure supplies that use propane gas as the main gas, and liquefied gas and other gases can also be used as fuel for subsequent heating. If you use a high-fire stove for a long time, you will find that the flames of the high-fire stove will become smaller after being used for a period of time, and sometimes it will not light up. If you encounter such problems, there will be good methods to solve them below.

Two solutions to the free sail commercial gas stove

1. Reasons for small flames:

The flames of large pots are small, or the flames are not blue When the flame is a red flame, there may be two at this time.

First, it may be caused by gas, because when the combustion gas contains too much moisture or impurities, and the gas is ignited, the flame will appear red-hot under the influence of moisture or impurities.

Second, it may be caused by dust. When the dust concentration in the house is high, gas is ignited. Affected by the dust, the oxygen is reduced, and a red fire is likely to occur.

2. Solutions to small flames:

1. Clean the oil and dirt in the fire hole regularly to prevent the burner fire hole from being blocked by dirt and hindering the flow of the mixed gas from the burner.

2. Unscrew the nozzle, clean it, and allow the gas to fully burn.

3. Replace the pressure regulator. If the flame is small, it may be that the air inlet and nozzle of the pressure regulator are blocked by rust, which prevents the gas from flowing out of the bottle.

4. After using the high-fire stove, the gas valves must be closed in time. When using, all valves must be opened so that there is sufficient gas for combustion. Once the cause of the problem is discovered and a breakthrough is found, I believe it will be solved soon.