What are the high-scoring coffee beans?

First of all, Gui Xia's position as the boss has not wavered.

The variety of geisha was discovered from Guixia forest in Ethiopia in 193 1 and then sent to coffee research institute in Kenya. 1936 was introduced to Uganda and Tanzania, 1953 was introduced to Costa Rica, and 1970 was introduced to Panama. At that time, Mr. Francesco Serasin of Dongba No.7 Agricultural Park distributed seeds from CATIE, Costa Rica, and then began to grow Guixia coffee. Because the yield is extremely low, but also to participate in the bidding, so this bean is hard to come by.

Then, the reputation of Blue Mountain is also extremely high.

Blue Mountain Coffee refers to coffee brewed from coffee beans produced in Jamaica's Blue Mountain. Among them, it is divided into Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee. Located in the east of Jamaica, the Blue Mountains are named after being surrounded by the Caribbean Sea. On a sunny day, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of Blue Mountain is 2256 meters above sea level, which is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, the volcanic soil is fertile, the air is fresh, pollution-free, the climate is humid, foggy and rainy all the year round (average precipitation 1980 mm, the temperature is about 27 degrees). This climate has created the world-famous Jamaican Blue Mountain Coffee and the second highest-priced coffee in the world. This kind of coffee has all the characteristics of good coffee. It is not only rich and mellow in taste, but also has no bitterness at all. It has only a moderate and perfect sour taste, because the sweet, sour and bitter tastes of coffee are perfectly combined.

Of course, how can we lose African coffee beans? !

1, Yega Sheffield, Ethiopia

Although Ethiopian Yirgacheffe coffee is petite, it is tender, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has a unique sweet aroma of lemon, floral and honey, soft fruit acid and citrus flavor, and the taste is fresh and bright. Without milk or sugar, let the rich texture and unique soft floral fragrance brush your taste buds, leaving an endless aftertaste. ...

Yega Sheffield is a small town with an altitude of 700-2 100 meters, which is synonymous with Ethiopian fine coffee. It has been a wetland since ancient times. The old saying "Yirga" means "settlement" and "chef" means "wetland". The making method and flavor of coffee here are so outstanding that Ethiopian coffee farmers are competing to be proud of their Yega Sheffield-flavored coffee and even become the most famous coffee producing area in Africa.

2. Sidamo, Ethiopia

Siddhartha's coffee tastes very diverse. Different soil types, microclimates and countless native coffee varieties have towering mountains, highlands, plateaus, valleys and plains, and the terrain is diverse. Moreover, the geology of this area belongs to volcanic soil, which is rich in nutrients and well drained. The soil depth is nearly two meters, and the surface soil is dark brown or brown. The greatest benefit of this area is to maintain soil fertility through the circulation of organic matter, and the dead leaves of surrounding trees or the residual roots of plants are used as fertilizers. So the coffee produced in the town has obvious differences and characteristics. During 20 10-20 12 years, it won the high score of the authoritative coffee evaluation website CR92——94 in the United States. This shows that the raw beans in this producing area are extraordinary.

The raw beans of Siddharma Coffee are slightly gray, thick in some places and small in some places. It is one of the courtyard coffees in the highlands of southern Ethiopia. It has both soft and hard acidity and moderate alcohol content and sweetness. Different from ordinary African coffee, Siddhartha has clear fruit acid, smooth taste and delicate floral fragrance.

Sun-dried Siddhartha tastes close to flowers, but slightly earthy. Washing with water has a little nutty flavor and a little cocoa flavor, but the similarities between them are smooth taste and viscosity, comfortable and pleasant sour taste and fragrance. Light or moderate roasting is suitable for a single product, while moderate or deep roasting is suitable for making mixed coffee and good espresso base.

After washing, Siddhartha is light green, with small beans, oval growth, full fruit, good average quality, mellow smell, endless aftertaste and wild beauty. Elegant and playful, the entrance is mild and pleasant, and it forms a strong taste impact with the bright lemon fruit acid in the later period. Unique and mellow taste, sweet and pleasing to the eye. The slowly rising rhyme contains unique sweetness.

3. Kenya

Kenya, located in East Africa, is one of the major coffee producers. About 6 million people in China are engaged in the coffee industry, mainly in the form of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at the altitude of 1400 m -2000 m, including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly distributed in the hills of Mount Kenya and aberdare. There are many producing areas in Kenya that try their best to preserve the original forest ecosystem, protect the natural gene pool, support the propagation of wild coffee varieties and cultivate diversified coffee trees.

Did I forget Asia?

1, Mantinen, Sumatra, Indonesia

Historically, Mandenin coffee has a long history. /kloc-in the 0/7th century, the Dutch first introduced arabica coffee seedlings to Indonesia. 1877, a large-scale disaster occurred in Indonesia, and coffee rust almost destroyed all coffee trees. People have to give up Arabica, which has been in business for many years, and introduce Robusta coffee tree with strong disease resistance from Africa.

2. China Yunnan Tin Card

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties cultivated in Yunnan. 199 1, Catimor series was introduced from Kenya (stronger antiviral ability and higher yield). It is a variety of Arabian species (also called small-grained species). Because the two varieties are similar in morphology and habits, they are mixed.

Catimor is the most widely planted in Yunnan, and a small amount of typica and bourbon are also planted in Baoshan. Although they belong to Arabica species in a large range, these species are still very different in nature.

Typica: the most classic high-quality Arabica, from which many commercial improved varieties are derived. It has excellent taste and is recognized as an excellent coffee variety, but its yield is extremely low, and it is easily eroded by rust, which requires more artificial management. Tiepika coffee is native to Ethiopia and southeastern Sudan, and is the most widely planted coffee variety in the Western Hemisphere. The plant is strong, but it is not light-tolerant, and its yield is high in Hawaii. The top leaf of Sika is copper, which is called red top coffee.

Finally, I have to say that the taste of Brazilian coffee beans does not necessarily make you like it, and the score does not necessarily have to be high, but it alone can influence the price fluctuation of world coffee futures, which is worth a try.