In hot weather, this kind of sparerib soup is cooked for family members, which can cool off the heat and remove dampness.

Bitter gourd and soybean sparerib soup

Bitter gourd and soybean ribs soup smells bitter and moist, and has the effects of clearing away heat and relieving summer heat, improving eyesight and detoxifying. It is a soup for relieving summer heat in Xingmei area, and is also commonly used by the people to treat symptoms such as summer heat, polydipsia, summer furuncle, excessive miliaria and conjunctivitis.

Cooking method:

1 strip of bitter gourd, 50g soybeans, 300g ribs.

condiments

Proper amount of salt

step

Wash bitter gourd, remove gourd ladle, cut into pieces, wash soybeans and drain. Wash the ribs and cut them into small pieces. Put the ribs and soybeans into the purple yarn rice cooker.

Add appropriate amount of water and stew for 1 hour.

Put the ribs and soybeans into the purple yarn rice cooker. Season with salt after stewing.

1 hr, then add bitter gourd and continue stewing 1 hr. Season with salt after stewing.

Food tips:

Bitter gourd must be put in the back, otherwise it will be cooked too badly; Soybeans must be soaked for a period of time in advance, otherwise they need to be cooked for a long time; In addition, the ribs can be blanched first to remove the fishy smell, so that the soup will not be turbid.

Lady Enforcers sparerib soup

Lady Enforcers is mainly used for cooking and making old fire soup. Because Chinese medicine believes that Lady Enforcers is sweet and cool, enters the lungs, and has the effects of clearing away heat and resolving phlegm, eliminating accumulated heat, relieving qi and relieving pain, and regulating phlegm and fire. Therefore, Lady Enforcers decoction has the effects of clearing away heart fire, moistening lung, clearing away summer heat, resolving phlegm and relieving cough. Secondly, Bawang decoction has obvious curative effect on the adjuvant treatment of cerebral arteriosclerosis, cardiovascular diseases, tuberculosis, bronchitis, tuberculosis of cervical lymph nodes, mumps, etc., and has the function of nourishing and caring skin. Moreover, after cooking the soup in Lady Enforcers, the taste is fragrant, and the soup is sweet and smooth, which is deeply loved by Cantonese people who are "cooks" and is an excellent soup material.

Cooking method:

One sparerib, two Lady Enforcers 1 2, two slices of ginger, a proper amount of salt and two candied dates.

working methods

1. Wash the ribs, boil them in water, and remove the foam.

2. Put cold water in another casserole, add ribs and ginger slices to boil, and then turn to low heat.

3. Add candied dates and Lady Enforcers and simmer for 2 hours.

Finally, put a little salt in the pot to taste.

Food tips:

Pork ribs must be boiled to remove blood and foam.

Mumian stewed sparerib

Cantonese people like to cook pork bones, ribs or chicken soup with kapok, with coix seed, lentils, candied dates and dried tangerine peel. Drinking a bowl of soup made of kapok in spring and summer is helpful for strengthening the spleen, eliminating dampness and clearing heat.

Cooking method:

1, material: 4-6 flowers of kapok, 25g of coix seed, 25g of lentils, 400g of pork bones or ribs, 2 candied dates, 3 slices of ginger and a small piece of dried tangerine peel.

2. It is best to soak fresh Trojan flowers in light salt water for about half an hour in advance to remove the toxin of the flowers.

3. Wash the soaked kapok, and wash the candied dates and ginger slices for later use.

4. fry lentils in a dry pot, which is more conducive to dampness (don't fry).

5. Soak the fried lentils and coix seed and wash them.

6. Put all the soup into the soup pot and add enough water, about 2000 ml.

7. Turn the fire from high to low 1.5 hours and season with salt.

Winter melon sparerib soup

Winter melon sparerib soup is a delicious soup. The main raw materials are ribs and wax gourd. The soup is fresh and pleasant, cool and sweet, and can clear away heat and relieve summer heat.

Cooking method:

Ingredients: ribs

Accessories: wax gourd

Seasoning: chopped green onion, ginger slices and salt.

working methods

1, clean and slaughter the ribs into small pieces, add salt and mix well for later use.

2. Peel and cut the wax gourd into pieces, wash and cut into small pieces.

3. Blanch the ribs in boiling water and drain for later use.

4. Add a proper amount of water to the pot, add ginger slices, bring to a boil, put the ribs in the pot and continue to cook, then simmer for about 90 minutes.

5. Then add the wax gourd, stew for 20 minutes on medium heat, then take out the pot and sprinkle with chopped green onion.