What are the famous snacks all over the country?

Tofu brain is a famous traditional snack of Han nationality, which is often mixed with tofu flower and tofu. According to different tastes in different places, the north prefers salty taste and the south prefers sweet taste, like some parts of Sichuan like hot and sour taste.

2. Spring rolls

Spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals, and it is very popular all over China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi.

3. Fermented rice balls

Fermented rice balls are traditional snacks in southern China. Small balls made of glutinous rice flour are cooked with fermented grain. The wine is rich, the glutinous dumplings are soft and the soup is sweet. Fermented rice dumplings are desserts, and the main raw materials are glutinous rice and fermented rice.

4. Lotus root starch dumplings

Lotus root dumplings are traditional delicacies with a history of more than 200 years. Jiangsu Yanfu and Hubei Huanggang are the most famous lotus root starch balls. Traditional glutinous rice dumplings are made of glutinous rice flour, and the production of lotus root starch dumplings can be described as original.

5. Cannabis taffy

Mamen toffee is a famous specialty snack in Changsha, Hunan. Hemp toffee is mainly made of white sugar, glucose syrup, cream, milk powder, sesame, cocoa butter, monosodium glutamate, salt and vanilla powder. Through the main processes of dissolving sugar, boiling sugar, cooling and forming.