What beginning of autumn eats, what beginning of autumn eats, and what traditional foods beginning of autumn should eat.

Today is beginning of autumn, and the hottest dog days are almost over, but the temperature is still over 30 degrees, and it doesn't mean anything to turn cold. Even mosquitoes are dying of heat. Seeing this news, I laughed for a long time. It shouldn't be long before it gets cold, and it will soon get cold. This autumn's diet, talk about what beginning of autumn eats.

1, eat watermelon

Every place in beginning of autumn and Jiangsu has the custom of eating watermelon every day, which is called eating autumn. This day in beginning of autumn is often the last time to eat watermelon this year-people think that after beginning of autumn, the weather will get cold in the morning and evening, and eating cold food will have an impact on the stomach, so they stopped eating watermelon after beginning of autumn.

Step 2 eat autumn peaches

In beginning of autumn, adults and children should eat autumn peaches, one for each person, and keep the stone after eating. On New Year's Eve, the peach pit was thrown into the stove and burned to ashes. It is thought that this will save the plague for a year.

Step 3 eat cold cakes

In the hearts of Jinhua citizens, eating watermelon and cake is an indispensable traditional custom in beginning of autumn. What is a cool cake? Is to boil sweet potato starch into soup and pour it into a bowl. Stay the next morning and form a whole piece. From a distance, it looks like a round and transparent white jade, then it is cut into small pieces and sprinkled with white sugar, vinegar and mint to make it cool, sweet and sour.

Step 4 eat "good fortune"

Beginning of autumn solar term is the rich period of longan in Taiwan Province. People believe that after eating longan meat, future generations will become big officials, and longan is also called "Fuyuan", so there is a saying: after eating longan, future generations will be the best.

5. Eat small red beans

Since the Tang and Song Dynasties, red beans have been served with well water every early autumn. Take seven to fourteen small red beans and swallow them with well water, facing west when taking them, so it is said that dysentery can be avoided in autumn.

Step 6 eat "slag"

Beginning of autumn is popular in Laixi, Shandong Province to eat "dregs", a kind of small tofu made of chopped beans and vegetables. There is a saying that "adults and children eat beginning of autumn dregs without spitting or pulling". Autumn is the high incidence period of gastrointestinal diseases, and folk customs in many areas have the meaning of treating diseases and praying for blessings for one year. Sichuan and Shandong are typical representatives of this folk custom.

7. Weigh people with a hanging scale

In Jiaxing in Qing dynasty, it was popular to weigh children by hanging scales on this day, and then compare them with the weight in long summer to measure their fatness. Losing weight is called "bitter summer". At that time, people thought that since they had lost weight, they needed to "make up for it", which is what beginning of autumn commonly called "putting on autumn weight".

8. Paste autumn fertilizer

There is a folk saying: early autumn comes, autumn is fat, winter goes, and spring is good. It is said that people should eat more meat after freezing in cold weather to supplement the deficiency caused by poor appetite and sweating in dog days and improve immunity. However, many netizens said that life is no longer what it used to be. They eat well on weekdays and pay attention to maintenance in summer, so beginning of autumn doesn't need special complementary food that day.

9.loach

Another interesting saying from Wuxi people is that beginning of autumn met a loach that day. If there is strong wind and heavy rain in autumn, the loach in the rice field will stand upright in the water in early autumn. So every time I go to beginning of autumn, experienced old Wuxi people will catch a loach and put it in the water to predict whether there will be strong winds and heavy rain this autumn.

10, eat jiaozi.

Of course, beginning of autumn will "grab the autumn fat" to pack jiaozi (eating cucumbers will make you thinner and fatter, eating eggplant will make you fatter and fatter). There is a saying in Northeast China: It is better to lie down while sitting, and it is not as delicious as jiaozi. Beginning of autumn usually eats jiaozi or steamed stuffed buns, which is called "grabbing autumn fat". I'll grab a jiaozi from your bowl, so that I can keep fit in autumn and make up for the oil and water lost in summer.

1 1, weighing water.

In the past, Suqian people used to put water in containers the same size before and after beginning of autumn, and then weigh them. If there is more water in front of beginning of autumn, it means there is more water, so there is less rain in autumn. If there is a lot of water behind beginning of autumn, there will be more rain in autumn, which may lead to autumn waterlogging. In Huai 'an, fishermen on the lake also have the habit of beginning of autumn calling for water. According to the water quality, the autumn water rises and falls, and the weight of water is an ominous sign. Old autumn waters sell fishing nets.

12, eat eggs

In addition, on this day in early autumn, other parts of our country also have the custom of eating eggs and peaches. Eggs have the effect of calming the nerves and nourishing the heart. Eggs are harmless to the spleen and stomach, and are suitable for infants, pregnant women, lying-in women and patients, but should not be eaten more. It is more appropriate to eat 1 ~ 2 eggs a day.

13, blessing

In Wujin District, Changzhou, beginning of autumn will hold an autumn meeting to commemorate this brave bodhisattva and pray for good weather, peace and prosperity. In addition, locust plagues often occurred in Changzhou in ancient times. In early autumn, farmers planted banners in rice fields to drive away locusts. There is also a folk saying in Yancheng called "Autumn Contests for Happiness", which has a history of at least two or three thousand years.