How to ripen durian

The ripening method of durian is as follows:

1, durian with ripe fruit

When the purchased durian is not mature, it can be placed with mature fruits such as bananas and apples and sealed for two or three days to ripen. This method is safe and convenient, and tastes much better, so many people use this method.

Step 2 ripen durian with newspaper

Newspapers can also ripen durian. The specific method is to wrap a newspaper on the surface of durian and then light it with a lighter. When the newspaper is about to burn out, take it out and put it on a clean newspaper, and then put it in a warm environment for a day or two to let the durian ripen.

3. Rice with cooked durian

Immature durian can also be ripened with rice, because rice will release some ethylene when stored, which can effectively help durian ripen. But when durian ripens, the skin of durian should be removed, the pulp should be taken out and put in a box, and then wrapped in plastic wrap and put in rice. After two days, durian can be eaten.

4. Put durian in a warm environment.

If there is no ripe fruit at home, you can put durian in a warmer place such as a balcony or put it in a box for a few days.

5. Turn the hard durian meat in the microwave oven.

Hard durian meat is wrapped in plastic wrap and cooked in the microwave oven. The taste is not as good as cooked durian. If you are not in a hurry, it is better to use other methods.