Traditional Culture Encyclopedia - Weather inquiry - What are the characteristics of northeast rice and Thai fragrant rice?
What are the characteristics of northeast rice and Thai fragrant rice?
Jasmine scented rice is characterized by slender rice grains, crystal clear appearance, smooth grains, slightly curved rice body and soft and smooth taste. The geographical environment, latitude and climate of Thailand determine that the water content of rice produced here should not exceed 14%.
So Thai fragrant rice tastes fragrant and soft. Thai fragrant rice has a smooth taste because of its low amylose content. The content of amylose determines the hardness of rice. The lower, the softer and smoother.
Rice produced in the northeast is more delicious than rice produced in the south. This is because there is a great temperature difference between day and night in Northeast China, which is suitable for the growth of rice.
In addition, there is sufficient sunshine in the northeast, so the rice in the northeast grows slowly and has a long growing period, one crop a year. Northeast rice has good taste, high gum yield and good appearance.
Northeast rice is mainly late japonica rice, with short and round grain shape, length-width ratio of about1.6:1,less white belly, high gum yield and clear beige color.
Northeast rice has high water content and moderate amylose content, and the cooked rice can be soft and hard.
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