Can you still make wine in 20℃ weather?

Wine can be brewed at 20℃ during the day, and the temperature is lower at night, and the container can be insulated for fermentation.

When the temperature is low, it usually takes about half a month to ferment completely. It doesn't matter if the initial temperature is slightly lower, it will gradually heat up after fermentation.

There will be many bubbles during fermentation. With the weakening of fermentation, there will be fewer and fewer bubbles. When there are not too many bubbles in it, it means that the fermentation is basically over. At this time, you can filter out the skin residue and then precipitate the yeast mud. The total time is about 30 days.