A Chongqing man smoked bacon at home and the smoke was so thick that he scared his neighbors to call the police. What interesting things happened while you were cooking?

A man in a community in Chongqing set up a large iron barrel to smoke bacon in the living room of his home, creating billowing smoke. When his neighbors saw it, they mistakenly thought there was a fire, so they were so frightened that they quickly called the police. After the police arrived at the scene, they found that there was no fire, but that the owner was smoking bacon, which caused the whole house to be filled with smoke. The smoke also drifted out through the windows, which led to the scene seen by the neighbors. My Dark Cuisine

A lot of interesting things happened when I was cooking. I remember the cabbage I cooked for the first time was fried for me. So I was very pleased with myself and felt that my cooking skills were very good and I could cook the food for the first time.

Then I confidently cut a plate of carrots and fried them for half an hour without adding any water. The outside of the carrots was already burnt and not yet cooked, but they still tasted crispy.

After half a year, due to some irresistible reasons, I stayed at home alone. In the end, I had no food source and had to cook by myself. I bit the bullet and made a soup using hot pot base, dried tofu and carrots. This soup is really bad in color, flavor and flavor. It is the most unpleasant soup I have ever tasted. However, I still have to finish the soup with tears in my eyes. Four Food Poisonings

The other time was in October 2020, when I had four food poisonings. The first time was when an egg fell apart, so I made scrambled eggs with leeks. This leads to diarrhea. Then the next day I cooked stir-fried lettuce from the refrigerator without putting anything in it. I added some ordinary seasonings and still got diarrhea.

At this time, I suddenly realized that there was something wrong with the seasonings, so I threw away all the seasonings and bought a new set for forty or fifty yuan. After three days, I removed them from the refrigerator again. I took out an onion and fried it, but I still got diarrhea.

At this time, I felt that there might be something wrong with the bowls and chopsticks, so I washed the bowls desperately, put them in a pot and boiled them for disinfection. The next day, instead of cooking, I ate a piece of bread in the refrigerator, and then I had diarrhea again. Only then did I realize that there was something wrong with the refrigerator, and the bacteria content in the refrigerator exceeded the standard.