How to remedy the collapse of glutinous rice

After steaming, it needs to be covered for three to five minutes, so it is not easy to collapse. You can't open the lid immediately after turning off the fire.

The collapse of glutinous rice fruit is mainly due to the high water content. Because the starch in glutinous rice flour is amylopectin, it will become very soft during the ripening process, and it will collapse when there is too much water in the production process.

You can try it as follows. Ingredients: sugar100g, glutinous rice flour 200g, white sesame. Practice: 1, white sugar is soaked in boiling water (the amount of white sugar depends on your acceptance). When the sugar water is warm, slowly add it into glutinous rice flour, stir while adding it, and finally knead it into soft dough, cover it with plastic wrap and let it stand for half an hour. 2. Divide the germinated glutinous rice balls into small portions, knead them into circles, put them on a plate with sesame seeds, and roll them with a layer of white sesame seeds. It is best to pick it up and gently press it with your hands after wrapping it, so that sesame seeds will not fall off easily during the production process. 3. Boil a small amount of hot oil. It doesn't need to be too hot When you put your hand on the oil surface, you can feel a little hot air. At this time, put in sesame seeds. 4. When the skin of sesame ball is slightly shaped, turn it gently with a shovel. When it bulges slightly, continue to flatten the sesame ball with a shovel.